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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.11
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
supportive work environment
Job Description
Our hospitality establishment is a vibrant and dynamic setting dedicated to delivering exceptional dining experiences to every guest. We pride ourselves on maintaining a warm, welcoming environment where quality food service meets excellent customer satisfaction. As a part-time team member, you will join a spirited group of hospitality professionals committed to upholding high standards of cleanliness, safety, and customer service. This role is ideal for those who are passionate about working in a bustling restaurant or catering environment, eager to gain valuable hands-on experience in the food service industry, and motivated to develop their skills within a supportive and team-oriented... Show More
Job Requirements
- High school diploma or equivalent
- ability to work part-time in a fast-paced environment
- willingness to learn and follow all food safety and sanitation procedures
- physical ability to stand for extended periods and handle repetitive cleaning tasks
- availability to work in person during scheduled shifts
- reliable transportation to work location
Job Qualifications
- Prior experience in food service or restaurant environments preferred but not required
- familiarity with kitchen equipment, cleaning procedures, or hotel food service operations is a plus
- experience with bussing tables or assisting in catering events is advantageous
- previous roles involving food handling or culinary tasks demonstrate ability to follow safety standards effectively
- strong teamwork skills combined with a proactive attitude
Job Duties
- Efficiently wash dishes, glassware, utensils, pots, and pans using proper cleaning techniques to meet health standards
- maintain cleanliness of grills, cooking stations, and food prep areas to ensure safety and hygiene compliance
- assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision
- support the catering team by cleaning serving ware and assisting with setup or breakdown of banquet events
- follow all food handling safety procedures and sanitation protocols diligently
- organize dishware and kitchen supplies for easy access by culinary staff
- contribute to a positive team environment by maintaining a clean workspace and supporting colleagues during busy service hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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