Dishwasher/Grill Cleaner

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.11
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Benefits

Paid Time Off
Employee Discounts
flexible schedule
Training and Development
supportive work environment

Job Description

Our hospitality establishment is a vibrant and dynamic setting dedicated to delivering exceptional dining experiences to every guest. We pride ourselves on maintaining a warm, welcoming environment where quality food service meets excellent customer satisfaction. As a part-time team member, you will join a spirited group of hospitality professionals committed to upholding high standards of cleanliness, safety, and customer service. This role is ideal for those who are passionate about working in a bustling restaurant or catering environment, eager to gain valuable hands-on experience in the food service industry, and motivated to develop their skills within a supportive and team-oriented atmosphere.

As a Dishwasher/Grill Cleaner, you will play a crucial role in supporting the culinary team by ensuring that all kitchen tools, dishes, and cooking surfaces are immaculately clean and well-organized. This position goes beyond the typical dishwashing duties by including responsibilities such as cleaning grills and food prep areas, assisting with basic food preparation under supervision, and supporting catering functions by managing the cleanliness of serving ware and participating in event setups and breakdowns. Your meticulous attention to detail and dedication to sanitation will help create a safe and inviting environment for both the staff working behind the scenes and the guests enjoying their dining experience.

This paid, part-time position offers an hourly wage starting from $17.11, providing a fantastic opportunity for individuals looking to enter or advance within the hospitality and food service industry. The role is perfect for enthusiastic individuals, including those new to food service, as prior experience is preferred but not required. Whether you have experience bussing tables or assisting at catering events, or if you simply bring a positive work ethic and willingness to learn, you will find this role rewarding and essential to our team’s success. The position demands strong teamwork skills, a proactive approach, and a commitment to maintaining rigorous food safety and sanitation standards throughout all duties.

Working in-person, you will be part of a lively and energetic team contributing to a vibrant dining atmosphere where every detail matters. This role is perfectly suited for those keen to grow within the food service sector, offering opportunities to develop culinary skills and understanding food service operations in a practical, hands-on manner. If you are motivated to contribute to a high-performing hospitality team and make a positive impact on the guest experience, this Dishwasher/Grill Cleaner position is an excellent fit for your career goals.

Job Requirements

  • High school diploma or equivalent
  • ability to work part-time in a fast-paced environment
  • willingness to learn and follow all food safety and sanitation procedures
  • physical ability to stand for extended periods and handle repetitive cleaning tasks
  • availability to work in person during scheduled shifts
  • reliable transportation to work location

Job Qualifications

  • Prior experience in food service or restaurant environments preferred but not required
  • familiarity with kitchen equipment, cleaning procedures, or hotel food service operations is a plus
  • experience with bussing tables or assisting in catering events is advantageous
  • previous roles involving food handling or culinary tasks demonstrate ability to follow safety standards effectively
  • strong teamwork skills combined with a proactive attitude

Job Duties

  • Efficiently wash dishes, glassware, utensils, pots, and pans using proper cleaning techniques to meet health standards
  • maintain cleanliness of grills, cooking stations, and food prep areas to ensure safety and hygiene compliance
  • assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision
  • support the catering team by cleaning serving ware and assisting with setup or breakdown of banquet events
  • follow all food handling safety procedures and sanitation protocols diligently
  • organize dishware and kitchen supplies for easy access by culinary staff
  • contribute to a positive team environment by maintaining a clean workspace and supporting colleagues during busy service hours

Job Criteria

Experience

Entry Level (1-2 years)


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