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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $21.50
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Job Description
Bar Louie is a vibrant and welcoming restaurant and bar chain known for its lively atmosphere, excellent food, and dedication to great guest experiences. With multiple locations across the country, Bar Louie prides itself on its commitment to serving its guests with exceptional hospitality while fostering a fun and engaging work environment for its team members. The company culture centers around what they call 'Freedom within a Framework' which balances maintaining brand standards with continuous improvement and innovation. This unique approach allows leaders and staff to thrive creatively while delivering a consistent and safe experience for everyone who walks through... Show More
Job Requirements
- No prior experience required, on-the-job training provided
- Must meet minimum age requirement (18) per local laws
- High school diploma or GED required
- Availability to work evenings, holidays, and weekends
- Strong attention to detail and organizational skills
- Strong communication skills
- Ability to handle physical demands of the restaurant environment
Job Qualifications
- High school diploma or GED preferred
- Previous experience in hospitality or kitchen work is a plus but not required
- Strong communication skills with the ability to interact politely with guests and team
- Attention to detail and high standards of cleanliness
- Ability to work well in a fast-paced team environment
- Physical ability to handle the demands of working in a restaurant
Job Duties
- Clean dishes, utensils, and kitchen equipment effectively
- Maintain cleanliness and organization in the kitchen and dish area
- Support the kitchen team by assisting with basic tasks as needed
- Follow safety and sanitation guidelines rigorously
- Communicate effectively and professionally with team members and guests
- Help ensure smooth and efficient kitchen operations during service
- Participate in ongoing training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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