Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.94 - $25.24
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
HSA and FSA options
Life insurance
Disability Coverage
Voluntary Accident Insurance
critical illness insurance
Identity and Fraud Protection
Pet insurance
Competitive 401(k) with company match
Referral Bonus Program
Generous Paid Time Off
Paid holidays
Bereavement leave
Employee assistance program
Safe and clean work environment
Birthday celebrations
Service tenure awards
Monthly employee engagement activities
Career advancement opportunities
Tuition Reimbursement Program

Job Description

THE FORUM is a distinguished senior living community dedicated to enriching the lives of its residents by providing exceptional care and hospitality services. As a leader in senior living innovation, THE FORUM continuously invests in its people and future, creating an extraordinary work environment where employees can thrive and make a real difference. This commitment to excellence is reflected in the warm, engaging, and mission-driven culture that values each team member's contribution, fostering professional growth and personal fulfillment.

We are currently seeking a dedicated and hardworking Dishwasher to join our Food and Beverage Department team. This full-time position offers an hourly wage between $20.94 and $25.24, with an additional weekend shift differential of $2 per hour. The role operates during the PM shift from 1:00 pm to 9:30 pm and requires availability to work weekends and holidays. As a Dishwasher at THE FORUM, you play a vital role in maintaining the cleanliness and orderliness of all kitchen equipment, dishware, glassware, and the back-of-house work area. Your efforts directly support the smooth operation of our culinary services, ensuring a hygienic environment for food preparation and service.

In addition to general cleaning duties, you will assist with storeroom maintenance, including receiving, storing, issuing food items, rotating stock, and keeping the storeroom sanitary. You will also be involved in special projects as directed by the Executive Chef or Sous Chefs, such as setting up public areas and assisting in the dining room when needed. Your role is essential in upholding the high standards of sanitation, safety, and professionalism that define THE FORUM's food service operations.

Working at THE FORUM means being part of a community that values your growth and well-being. This position offers more than just a job – it offers career advancement opportunities, a welcoming work environment, and a comprehensive benefits package designed to support you in and out of the workplace. If you are passionate about hospitality, enjoy working in a team environment, and want to contribute to enhancing the lives of seniors, this role is an excellent fit for you.

Job Requirements

  • High school diploma or equivalent
  • able to read and communicate in English
  • prior experience in a kitchen or food service environment preferred
  • ability to work a PM shift including weekends and holidays
  • physically able to perform strenuous labor including lifting
  • ability to follow sanitation and safety standards
  • reliable and punctual

Job Qualifications

  • Must be able to read and communicate in English
  • ability to work productively in a team environment
  • knowledge of kitchen equipment operation and maintenance
  • ability to set up and operate dish washing equipment
  • able to perform strenuous physical labor, lifting, etc.
  • maintains a courteous and professional manner with staff, residents, and guests

Job Duties

  • Cleans kitchen area including ware washing and storage
  • pot washing
  • deep cleaning of kitchen and equipment
  • performs storeroom maintenance including receiving, storing, issuing food items from storeroom
  • rotate stock in storeroom
  • maintain cleanliness of storeroom
  • delivers food and beverage carts to appropriate areas as needed
  • performs general heavy labor as required by the Executive Chef, Executive Sous Chef, or Sous Chef
  • completes set-up work for special events
  • complies with all sanitation policies and procedures
  • performs duties in a timely and efficient manner and on a schedule determined by kitchen and dining operation
  • maintains acceptable standards of personal hygiene and complies with department dress code
  • maintains safe and sanitary conditions

Job Criteria

Experience

No experience required


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