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Domino's Pizza logo

Dishwasher/Food Prep (Waikiki)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

flexible schedule
Opportunity for advancement
On-the-job training
Employee Discounts
team environment
Paid Time Off
Health Insurance

Job Description

Domino's Pizza is a globally recognized leader in the pizza delivery and carryout industry. Established with the mission to deliver hot, fresh pizzas quickly, Domino's has grown into a trusted and well-loved brand known for its innovation and customer-focused service. With thousands of stores worldwide, Domino's remains committed to quality, convenience, and continuous improvement in food service. As a company, Domino's values diversity and the unique talents of every team member, offering a welcoming environment that encourages growth, development, and the pursuit of excellence in every role. The company is known not only for its delicious product offerings but also... Show More

Job Requirements

  • You must be 16 years of age or older
  • standing for most tasks
  • ability to walk short distances
  • able to sit for paperwork tasks
  • capable of lifting cases up to 50 pounds
  • able to carry items such as large cans, pizza sauce and trays of pizza dough
  • able to push and pull dollies with trays
  • occasionally able to climb stairs or ladder
  • able to stoop, bend, crouch, squat
  • able to reach continuously up, down and forward
  • able to perceive depth and differentiate hot and cold surfaces
  • able to perform repetitive tasks and work under stress

Job Qualifications

  • Basic verbal, writing and communication skills
  • ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • ability to prepare food items as requested
  • ability to set up and run the dishwashing operation, keeping the dishwasher clean and free of debris
  • ability to maintain all necessary temperature, sanitation equipment, and cleaning logs
  • ability to ensure hand sink is clean and stocked, e.g., replace paper towel, hand-soap

Job Duties

  • Operate all equipment
  • stock ingredients from delivery area to storage, work area, walk-in cooler
  • prepare product
  • take inventory and complete associated paperwork
  • clean equipment and facility approximately daily
  • ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary
  • assist with dining room service when needed, e.g., readying customer’s order

Job Criteria

Experience

No experience required


Job Location

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