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Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain renowned for its warm hospitality, authentic Italian flavors, and inviting atmosphere. Established with a commitment to quality and customer satisfaction, Olive Garden has grown to become a beloved destination for guests seeking comfort food paired with a friendly dining experience. As part of the Darden Restaurants family, Olive Garden is dedicated to fostering a culture where team members are valued, respected, and empowered to contribute to the company’s success. The company prioritizes the well-being of both guests and employees by adhering to stringent safety, sanitation, and health standards across all locations.

The Dishwasher/Busser role at Olive Garden is essential in upholding the restaurant’s reputation for cleanliness and exceptional service. This position plays a vital part in creating a welcoming and sanitary environment for guests and team members alike, ensuring that every aspect of the dining experience reflects the brand’s core values of family and care. Responsibilities include the thorough cleaning and sanitization of dishware, glassware, utensils, and various high-touch surfaces, which are crucial to maintaining public health standards and providing guests with confidence in their dining environment.

Beyond cleaning duties, the Dishwasher/Busser also supports the front-of-house team by efficiently clearing and resetting tables, allowing for a smooth and continuous flow of service. By assisting with general maintenance and upkeep of the dining area, this role helps sustain an inviting ambiance that enhances guest satisfaction. Olive Garden’s commitment to its employees is evident through flexible scheduling options designed to accommodate personal commitments such as education, childcare, and family care. The company offers competitive compensation, including weekly pay and benefits that promote financial security and work-life balance.

In addition to a supportive work environment, Olive Garden provides ongoing training opportunities to help Dishwasher/Bussers develop valuable skills for their current duties and to prepare for potential advancement within the company. The restaurant’s career progression framework is robust, with over half of managerial positions filled by internal promotions from hourly team members, highlighting a clear pathway for growth and development. Other benefits include paid sick leave, paid family and medical leave, comprehensive medical and dental plans, and a 401(k) savings plan with company matching after one year of service. Team members also enjoy exclusive discounts on a range of products and services, enhancing the overall employee experience.

Working as a Dishwasher/Busser at Olive Garden means being part of a family that values teamwork, dedication, and exceptional service. This role is perfect for individuals who take pride in supporting a clean, safe, and efficient dining environment and who want to contribute to a positive guest experience at one of the most recognized restaurant brands in the country.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for extended periods
  • capability to lift heavy objects safely
  • willingness to work flexible schedules including nights, weekends, and holidays
  • adherence to sanitation and safety standards
  • reliable attendance
  • good physical stamina

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in dishwashing or bussing roles a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions accurately
  • team player attitude

Job Duties

  • Clean and sanitize plates, glassware, and utensils thoroughly
  • sanitize all high-touch surfaces regularly
  • clear and reset tables quickly and efficiently
  • maintain cleanliness of dining areas
  • assist with general restaurant upkeep and support front-of-house team
  • follow all safety and sanitation protocols
  • contribute to creating a welcoming atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


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