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Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Complimentary Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant that has earned a special place in the hearts of guests by offering a warm, inviting atmosphere and authentic Italian cuisine. As a part of a large chain with a commitment to delivering exceptional dining experiences, Olive Garden emphasizes quality service, hospitality, and maintaining a friendly environment that makes guests feel like family. The company prides itself on a culture of inclusiveness, teamwork, and high health and safety standards that safeguard both the guests and employees.

The Dishwasher/Busser role at Olive Garden is a vital part of sustaining the high standards the restaurant is known for. This position involves essential responsibilities that ensure cleanliness, hygiene, and efficiency, contributing to a seamless dining experience. As a valued member of the Olive Garden family, dishwashers and bussers play a key role in maintaining the pristine condition of the restaurant environment. This position is not only about cleaning but about supporting the team and creating an environment where guests feel welcome and cared for. The role demands dedication to cleanliness, safety, and efficiency to meet the company’s commitment to friendly and attentive service.

Specifically, the job entails maintaining cleanliness by thoroughly washing and sanitizing plates, utensils, glassware, and high-touch surfaces. Bussers also help clear and reset tables to prepare for incoming guests, ensuring the smooth flow of service during busy periods. Additionally, they assist the front-of-house team by keeping dining areas tidy and effectively supporting general restaurant upkeep. Olive Garden fosters a workplace that prioritizes safety, with meticulous cleaning protocols and wellness checks for team members.

Employment in this role is designed to be flexible, accommodating schedules that balance work with other life commitments such as school or family care. Olive Garden provides competitive weekly pay, paid sick leave, family and medical leave, and comprehensive medical and dental insurance. There are also opportunities for professional growth through ongoing training and excellent management career advancement. The employee benefits package reflects Olive Garden’s commitment to valuing and rewarding its team members, including anniversary pay, 401(k) savings with company match, and exclusive discounts on a variety of products and services.

This Dishwasher/Busser position is an excellent opportunity for individuals who want to be part of a respected restaurant brand and work in a supportive, family-oriented environment. Ideal candidates are those who are dependable, motivated, and eager to contribute to a team effort that ensures every guest enjoys a welcoming and exceptional dining experience.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for long periods
  • Ability to follow detailed cleaning and sanitation protocols
  • Strong physical stamina
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or similar environment is advantageous but not required
  • Ability to work efficiently in a fast-paced setting
  • Strong attention to detail and commitment to cleanliness
  • Good communication and teamwork skills
  • Ability to stand for extended periods
  • Basic knowledge of cleaning and sanitation standards

Job Duties

  • Thoroughly clean and sanitize plates, glassware, utensils, and high-touch surfaces
  • Assist with clearing and resetting tables efficiently
  • Support front-of-house team by maintaining clean dining areas
  • Contribute to overall restaurant upkeep as needed
  • Follow safety and sanitation protocols
  • Perform team member wellness checks as required
  • Ensure smooth flow of service during busy periods

Job Criteria

Experience

Entry Level (1-2 years)


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