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Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm, family-style atmosphere and commitment to excellent service. As a prominent name in the restaurant industry, Olive Garden prides itself on creating environments where guests feel welcome and part of the family. The brand’s commitment extends beyond just the food to encompass a welcoming and safe atmosphere for both guests and employees, ensuring a memorable dining experience that emphasizes comfort and quality.

The Dishwasher/Busser position at Olive Garden is a pivotal role essential for maintaining the hygiene and efficiency of the restaurant. This role is not just about cleaning dishes but is integral to upholding the establishment’s high standards of cleanliness and sanitation. Dishwashers/Bussers help create a sparkling environment that supports the restaurant's efforts in providing safe, friendly, and attentive service. As part of the Olive Garden family, employees in this role are encouraged to embody the spirit of "We're All Family Here!" and contribute positively to the team dynamic while ensuring that every guest enjoys a pristine dining setting.

In this role, you will be responsible for the meticulous cleaning and sanitization of plates, glassware, utensils, and high-touch surfaces, a responsibility that directly impacts the guests’ overall dining experience. The position also supports the time-sensitive operations of the restaurant by efficiently clearing and resetting tables to maintain a smooth flow of service. Additionally, the role includes assisting the front-of-house team by keeping dining areas tidy and contributing to the general upkeep of the restaurant. This teamwork and dedication are vital to the effective functioning of the restaurant and the comfort of guests.

Olive Garden invests in its employees by offering flexible schedules designed to accommodate various personal commitments such as school, childcare, or family responsibilities. The company offers competitive benefits including complimentary employee meals during shifts, convenient weekly pay, anniversary bonuses, and paid sick leave. After a year of service, employees are eligible for paid family and medical leave, medical and dental insurance options, and a 401(k) savings plan with a company match. Moreover, the company provides ongoing training to help employees develop valuable skills for career advancement, with over 50% of managers having been promoted from hourly positions. Employees also enjoy exclusive discounts on products and services such as cellphones, travel, and electronics.

This Dishwasher/Busser role at Olive Garden offers more than just a job; it provides an opportunity to be part of a supportive and growing family-oriented environment where your work contributes directly to exceptional guest experiences. Whether you are looking to start your career in hospitality or seeking a flexible role with advancement potential and comprehensive benefits, Olive Garden strives to create a workplace where every team member is valued and empowered to succeed.

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a dishwashing or bussing role preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • ability to lift and carry heavy items safely
  • commitment to uphold cleanliness and safety standards
  • basic knowledge of sanitation practices

Job Qualifications

  • Previous experience in a restaurant or food service environment preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • reliable and punctual
  • willingness to learn and follow safety protocols
  • physical ability to perform cleaning duties and handle kitchen equipment

Job Duties

  • Clean and sanitize plates, glassware, and utensils
  • clear and reset tables efficiently to prepare for new guests
  • maintain cleanliness of high-touch surfaces
  • assist front-of-house team with keeping dining areas tidy
  • support general restaurant upkeep as needed
  • uphold sanitation and safety standards
  • contribute to a smooth flow of service

Job Criteria

Experience

Entry Level (1-2 years)


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