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Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Enjoy a complimentary employee meal during your shift!
Convenient weekly pay
Anniversary pay to celebrate your dedication
Paid Sick Leave (accrue 1 hour for every 30 hours worked, starting upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Comprehensive medical and dental insurance options
Exclusive discounts on cellphones, travel, electronics, and much more!
401(k) savings plan with a company match after 1 year of service

Job Description

Olive Garden is a well-established restaurant known for its warm and welcoming atmosphere, offering authentic Italian cuisine and an exceptional dining experience. As part of the Darden Restaurants family, Olive Garden prioritizes creating a friendly, supportive environment not only for its guests but also for its team members. The company culture embodies the spirit of 'We're All Family Here!', which means every employee is valued and contributes significantly to the restaurant's functioning and success. Olive Garden is committed to maintaining high standards of safety, sanitation, and customer service, ensuring that every visit to the restaurant is memorable and enjoyable.

The Dishwasher/Busser position at Olive Garden is a critical role responsible for maintaining the cleanliness and smooth operation of the restaurant. As a Dishwasher/Busser, you play an essential role in ensuring guests have a seamless and sparkling dining experience by keeping the dining environment pristine and orderly. This role demands attention to detail, efficiency, and a commitment to upholding health and safety standards. You will thoroughly clean and sanitize dishes, glassware, utensils, and high-touch surfaces, supporting the overall goal of providing a safe, friendly, and attentive atmosphere. Additionally, you will assist in clearing and resetting tables quickly to ensure a continuous flow of service and provide general upkeep of the restaurant dining areas as required.

Being part of the Olive Garden team means joining a family that values your well-being and development. The company offers flexible schedules to accommodate your personal commitments, competitive compensation with convenient weekly pay, and comprehensive benefits including medical and dental insurance. Olive Garden supports your growth with ongoing training and excellent career advancement opportunities, with many managers promoted from within the hourly team. This role is ideal for individuals who enjoy working collaboratively in a fast-paced environment while contributing to a positive guest experience. Working as a Dishwasher/Busser at Olive Garden not only provides a rewarding entry-level position but also opens doors for career development and personal growth within a respected hospitality brand.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • must be able to lift up to 50 pounds
  • availability to work flexible schedules including evenings, weekends, and holidays
  • reliable and punctual
  • basic reading and math skills

Job Duties

  • As a valued member of the Olive Garden family, a Dishwasher/Busser plays a crucial role in ensuring our guests enjoy a seamless and sparkling dining experience
  • You will be instrumental in maintaining the pristine condition of our restaurant, contributing to an environment where every guest feels welcome and cared for
  • Your dedication to cleanliness and efficiency supports our commitment to providing safe, friendly, and attentive service, embodying the spirit of "We're All Family Here!" We prioritize the well-being of our team and guests, upholding the highest standards of safety and sanitation, from meticulous cleaning protocols to team member wellness checks
  • Dishwashers/Bussers at Olive Garden are vital in creating a delightful and clean environment for our guests and team
  • You will be responsible for the thorough cleaning and sanitization of plates, glassware, utensils, and all high-touch surfaces for both guests and team members, directly contributing to an exceptional dining experience
  • Assisting with clearing and resetting tables efficiently to prepare for new guests, ensuring a smooth flow of service
  • Supporting the front-of-house team by maintaining clean dining areas and assisting with general restaurant upkeep as needed

Job Criteria

Experience

Entry Level (1-2 years)


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