Olive Garden logo

Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant celebrated for its warm hospitality, inviting atmosphere, and authentic cuisine. Recognized as a family-friendly dining establishment, Olive Garden places significant emphasis on creating an inclusive environment where both guests and team members feel valued and appreciated. The company is committed to maintaining the highest levels of safety, sanitation, and service to ensure a safe and enjoyable experience for everyone who walks through its doors. With its motto, "We're All Family Here!", Olive Garden fosters a supportive and collaborative work culture that encourages career growth and personal development among its staff.

The Dishwasher/Busser position at Olive Garden is essential to upholding the restaurant’s commitment to cleanliness and exceptional guest experience. This role plays a pivotal part in maintaining the sparkling condition of the restaurant by performing thorough cleaning and sanitization of dishes, glassware, utensils, and high-touch surfaces throughout the dining area. Beyond cleanliness, Dishwashers/Bussers support efficient table turnover by assisting with clearing and resetting tables, helping to ensure a seamless and smooth flow of service for guests. This position not only contributes to the physical upkeep of the restaurant but also supports the front-of-house team by keeping the dining environment welcoming and well-maintained.

Employees in this role are integral to Olive Garden’s success in delivering friendly, attentive, and safe service, and they embody the restaurant’s core values of teamwork, respect, and dedication to quality. Olive Garden offers flexible schedules that accommodate personal commitments such as school or family care and provides employee benefits such as paid sick leave, family and medical leave, and comprehensive health insurance options. Additionally, employees benefit from ongoing training opportunities designed to nurture skills relevant to their current role and future career advancement within the company. The restaurant also rewards dedication with anniversary pay and presents excellent management advancement opportunities, with over 50% of managers promoted from within hourly positions. Working at Olive Garden means becoming part of a community that genuinely prioritizes employee well-being, growth, and career success while delivering outstanding dining experiences to its guests.

Job Requirements

  • Must be at least 18 years old
  • ability to work flexible schedules including nights, weekends, and holidays
  • basic knowledge of cleaning and sanitation procedures
  • reliable and punctual
  • ability to follow instructions and work well in a team environment
  • physical capability to lift and carry heavy items
  • willingness to adhere to all company policies and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in restaurant or hospitality environment is a plus
  • ability to work in a fast-paced team setting
  • excellent attention to detail and organizational skills
  • strong communication skills
  • commitment to maintaining high standards of cleanliness and safety
  • ability to stand for extended periods and perform physical tasks efficiently

Job Duties

  • Clean and sanitize dishes, glassware, and utensils thoroughly
  • sanitize high-touch surfaces in dining and kitchen areas
  • assist with clearing and resetting tables efficiently
  • maintain cleanliness of dining area and support front-of-house team
  • follow all safety and sanitation protocols
  • contribute to a smooth and efficient dining service flow
  • support team member wellness and restaurant upkeep

Job Criteria

Experience

Entry Level (1-2 years)


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