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Dishwasher/Busser

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a well-known and beloved restaurant chain that prides itself on offering a warm and inviting dining experience inspired by the rich culinary traditions of Italy. With numerous locations across the United States and a dedication to quality and hospitality, Olive Garden has built a reputation for exceptional food and a family-friendly atmosphere that makes every guest feel welcome. The brand is part of the Darden Restaurants family, renowned for its commitment to guest satisfaction, employee well-being, and community involvement. Working at Olive Garden means becoming part of a community that values teamwork, respect, and a shared passion for great dining experiences.

The Dishwasher/Busser role at Olive Garden is an essential part of the restaurant’s operations, playing a pivotal role in maintaining the highest standards of cleanliness and efficiency. This position is perfect for individuals who take pride in supporting a team environment and contributing to the overall guest experience from behind the scenes. Dishwashers/Bussers help ensure that all dining areas, utensils, and kitchenware are spotless and ready for use, delivering a seamless and sparkling service environment for guests and team members alike.

In this role, you will be instrumental in upholding rigorous cleaning and sanitation protocols that are crucial to guest satisfaction and safety, particularly in light of the continued emphasis on health and hygiene standards. The job involves thorough cleaning of plates, glassware, utensils, and various surfaces to maintain a pristine dining environment. Additionally, you will support the front-of-house team by assisting in clearing and resetting tables quickly and efficiently, which helps keep the dining flow smooth and enjoyable for all patrons.

Olive Garden places great emphasis on the well-being of its team members, providing flexible scheduling options to help balance work with personal commitments such as school or family care. Employees enjoy numerous benefits, including paid sick leave and family medical leave, comprehensive medical and dental insurance options, training for skill development, and excellent opportunities for career growth within the company. Olive Garden encourages team members to grow their careers, with over half of their managers having started in hourly positions.

Overall, this role is a critical component of Olive Garden’s commitment to the spirit of “We’re All Family Here!” As a Dishwasher/Busser, you become part of a team that values your efforts toward creating a safe, clean, and welcoming environment where guests can enjoy their meals and experiences with peace of mind. If you are detail-oriented, hardworking, and eager to contribute to a vibrant team setting, this position offers a rewarding opportunity in a respected and well-established restaurant brand.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Availability to work flexible schedules including weekends and holidays
  • Ability to lift heavy items up to 50 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced setting
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Clean and sanitize plates, glassware, and utensils thoroughly
  • Clear and reset tables efficiently for new guests
  • Maintain cleanliness of high-touch surfaces in guest and team areas
  • Support front-of-house team with maintaining clean dining areas
  • Assist with general restaurant upkeep as needed

Job Criteria

Experience

Entry Level (1-2 years)


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