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Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meals
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, known for its warm, family-friendly atmosphere and commitment to delivering an exceptional dining experience. As part of the Darden Restaurants family, Olive Garden prioritizes quality, hospitality, and a strong team culture that values every employee as an integral member of the family. The company strives to create a welcoming environment where guests feel genuinely cared for and appreciated. At Olive Garden, the phrase "We're All Family Here!" is more than just a slogan - it's a way of life that guides the daily interactions between team members and guests alike. This ethos fosters a supportive workplace where safety, cleanliness, and customer satisfaction are paramount.

The Dishwasher/Busser position at Olive Garden plays a critical role in upholding the restaurant's high standards of cleanliness and efficiency. This role is essential in maintaining a spotless dining environment by ensuring all dishes, glassware, and utensils are thoroughly cleaned and sanitized. Additionally, the Dishwasher/Busser assists with clearing and resetting tables to facilitate a smooth service flow, supporting the front-of-house team in delivering a seamless dining experience. The position requires dedication to maintaining sanitary conditions not only for guests but also for team members, contributing to health and wellness standards including meticulous cleaning protocols and team member wellness checks.

As a Dishwasher/Busser at Olive Garden, you will be part of a family that values respect, teamwork, and safety. This role is ideal for individuals who take pride in their work, who value contributing to a team environment, and who are committed to ensuring every guest feels welcome and enjoys their visit. This appointment offers flexibility to accommodate varying schedules, making it suitable for those balancing work with school, childcare, or other personal commitments. Olive Garden also ensures that team members are well-supported with competitive benefits, ongoing training, and opportunities for career advancement. From paid family and medical leave to comprehensive health insurance options and 401(k) savings plans with company matches, the organization invests in the well-being and future of its employees.

In summary, joining Olive Garden as a Dishwasher/Busser is an opportunity to become part of a respected dining establishment where your efforts directly impact the overall guest experience. This role emphasizes cleanliness, teamwork, and attentive service underpinned by a culture that treats every team member like family. Olive Garden provides a supportive workplace environment where you can develop valuable skills, enjoy a flexible schedule, and build a potential career path with a company that promotes from within. Whether you are seeking part-time or full-time employment, this position offers a chance to contribute to a well-known restaurant brand committed to excellence and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and lift heavy items
  • Ability to follow directions and work as part of a team
  • Commitment to maintaining cleanliness and sanitation standards
  • Must be at least 18 years old
  • Reliable transportation to work

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Good communication and teamwork skills
  • Ability to follow safety and sanitation guidelines
  • Reliable and punctual with a positive attitude

Job Duties

  • Clean and sanitize plates, glassware, and utensils thoroughly
  • Assist with clearing and resetting tables efficiently
  • Maintain cleanliness of high-touch surfaces for guests and team members
  • Support front-of-house team by keeping dining areas clean
  • Adhere to all safety and sanitation protocols
  • Assist with general restaurant upkeep when needed
  • Contribute to a seamless and friendly dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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