
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm, inviting atmosphere and high-quality food, Olive Garden prides itself on fostering a family-friendly environment where every guest feels welcomed and valued. The restaurant is part of the Darden Restaurants group, one of the largest full-service restaurant companies in the world. With a commitment to exceptional guest experiences, Olive Garden emphasizes teamwork, excellent customer service, and a supportive workplace culture. As an employer, Olive Garden offers flexible scheduling, competitive benefits, and growth opportunities within its extensive network of locations nationwide.
The role of Dishwasher/Busser at Olive Garden is a vital position that contributes substantially to maintaining the restaurant’s clean and inviting atmosphere. This position is designed for individuals who thrive in a fast-paced environment and take pride in ensuring cleanliness and orderliness. Dishwashers/Bussers are responsible for maintaining the highest standards of sanitation, ensuring that dishes, glassware, and utensils are spotless and hygienic, and that all high-touch surfaces are regularly cleaned to uphold safety protocols. In addition to these responsibilities, bussers assist the front-of-house team by efficiently clearing and resetting tables, helping to ensure a smooth and efficient dining service. This role directly supports the overall guest experience, making each visit to Olive Garden pleasant and seamless. The company fosters a culture of care both for guests and team members, emphasizing well-being through safety and sanitation protocols, as well as wellness checks. The position offers the chance to work in a supportive team environment where every member’s efforts are respected and contribute to the shared mission of excellent guest service and hospitality.
The role of Dishwasher/Busser at Olive Garden is a vital position that contributes substantially to maintaining the restaurant’s clean and inviting atmosphere. This position is designed for individuals who thrive in a fast-paced environment and take pride in ensuring cleanliness and orderliness. Dishwashers/Bussers are responsible for maintaining the highest standards of sanitation, ensuring that dishes, glassware, and utensils are spotless and hygienic, and that all high-touch surfaces are regularly cleaned to uphold safety protocols. In addition to these responsibilities, bussers assist the front-of-house team by efficiently clearing and resetting tables, helping to ensure a smooth and efficient dining service. This role directly supports the overall guest experience, making each visit to Olive Garden pleasant and seamless. The company fosters a culture of care both for guests and team members, emphasizing well-being through safety and sanitation protocols, as well as wellness checks. The position offers the chance to work in a supportive team environment where every member’s efforts are respected and contribute to the shared mission of excellent guest service and hospitality.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in restaurant or cleaning roles helpful but not required
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to lift and carry up to 50 pounds
- Capable of standing and moving for long shifts
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Previous restaurant or food service experience is a plus
- Ability to stand for extended periods
- Willingness to follow safety and sanitation standards
Job Duties
- Clean and sanitize plates, glassware, utensils, and high-touch surfaces
- Clear and reset tables efficiently to prepare for new guests
- Maintain clean dining areas and assist with general restaurant upkeep
- Support front-of-house team to ensure smooth service flow
- Follow safety and sanitation protocols diligently
- Assist with team member wellness checks as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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