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Dishwasher/Busser

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm and welcoming Italian-American cuisine. With a strong emphasis on hospitality and quality, Olive Garden has become a favorite dining destination for families and friends seeking an enjoyable and authentic dining experience. The company prides itself on maintaining a community-oriented atmosphere where guests feel like part of the family. Olive Garden’s reputation is built on delivering exceptional food paired with outstanding customer service in a comfortable and inviting setting. The brand continuously invests in its employees, fostering a supportive workplace culture that values teamwork, respect, and personal growth.

The Dishwasher/Busser role at Olive Garden is integral to the restaurant’s success in delivering a flawless dining experience. As a Dishwasher/Busser, you will be responsible for maintaining a spotless and organized environment, which is essential to the overall guest satisfaction. You will play a critical role by ensuring all dishware, glassware, and utensils are meticulously cleaned and sanitized, supporting the restaurant's strict hygiene and safety standards. This position is not just about cleaning but also about contributing to the welcoming ambiance that Olive Garden is known for.

In this role, you will assist the front-of-house team by efficiently clearing and resetting tables, helping maintain a smooth flow of service. Your efforts directly impact the team’s ability to serve guests quickly and efficiently, resulting in a pleasant and seamless dining experience. Olive Garden is committed to the well-being of its employees and guests, implementing rigorous cleaning protocols and team member wellness checks. By joining Olive Garden as a Dishwasher/Busser, you become a vital part of a dedicated team that values safety, teamwork, and guest satisfaction.

This is a flexible employment opportunity that caters to diverse schedules, making it ideal for individuals balancing work with other life commitments such as education or family care. Olive Garden offers competitive compensation and comprehensive benefits, highlighting its commitment to employee welfare and advancement. With ongoing training and career development programs, employees have the potential to grow within the company, including opportunities for promotion into management positions. The Dishwasher/Busser role provides an excellent entry point into a rewarding career in the hospitality industry, where dedication, teamwork, and service excellence are celebrated and rewarded.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical capability to perform cleaning and lifting tasks
  • Willingness to follow all safety and sanitation guidelines
  • Positive attitude and strong work ethic
  • Ability to collaborate effectively with team members

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment a plus
  • Ability to work in a fast-paced team setting
  • Strong attention to detail and commitment to cleanliness
  • Good physical stamina and ability to stand for extended periods
  • Excellent communication and teamwork skills

Job Duties

  • Clean and sanitize plates, glassware, and utensils thoroughly
  • Clear and reset tables efficiently to prepare for new guests
  • Maintain cleanliness of high-touch surfaces for guest and team safety
  • Assist front-of-house team with general restaurant upkeep
  • Support a safe and welcoming environment for guests and staff
  • Follow meticulous cleaning protocols to uphold sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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