
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401k plan
career advancement
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, celebrated for its warm atmosphere and commitment to hospitality. As part of a larger family of dining establishments, Olive Garden prides itself on offering a welcoming environment where guests can enjoy delicious meals, exceptional service, and memorable experiences. The company strongly emphasizes a culture of inclusiveness and teamwork, fostering an environment where every team member is valued and supported throughout their career journey. Olive Garden stands out in the restaurant industry not only for its authentic cuisine but also for its dedication to maintaining the highest standards of safety, cleanliness, and guest satisfaction.
The Dishwasher/Busser position at Olive Garden is an integral role that directly impacts the overall dining experience. This role plays a crucial part in ensuring the restaurant remains clean, organized, and fully prepared to welcome and serve guests. As a Dishwasher/Busser, you will be responsible for maintaining the pristine condition of the restaurant by cleaning dishes, glassware, utensils, and high-touch surfaces, all while facilitating a smooth dining flow by promptly clearing and resetting tables. Your contributions will help create a safe, friendly, and efficient environment, which is essential for delivering the signature Olive Garden hospitality. The position emphasizes teamwork and dedication, as you will be collaborating closely with both front-of-house and back-of-house teams to uphold the restaurant's standards of cleanliness and order.
Olive Garden values the commitment of its team members and provides robust support through flexible scheduling options designed to adapt to your lifestyle—whether you are balancing school, childcare, or other personal responsibilities. In addition to competitive hourly wages, employees enjoy benefits such as complimentary meals during shifts, comprehensive medical and dental insurance, paid sick leave, paid family and medical leave, and a 401(k) savings plan with a company match after one year of service. The company also offers ongoing training to help employees enhance their skills and grow within the organization, with many management positions filled through internal promotions. This position is ideal for individuals who thrive in a fast-paced team environment and have a strong work ethic with an eye for cleanliness and detail.
The Dishwasher/Busser position at Olive Garden is an integral role that directly impacts the overall dining experience. This role plays a crucial part in ensuring the restaurant remains clean, organized, and fully prepared to welcome and serve guests. As a Dishwasher/Busser, you will be responsible for maintaining the pristine condition of the restaurant by cleaning dishes, glassware, utensils, and high-touch surfaces, all while facilitating a smooth dining flow by promptly clearing and resetting tables. Your contributions will help create a safe, friendly, and efficient environment, which is essential for delivering the signature Olive Garden hospitality. The position emphasizes teamwork and dedication, as you will be collaborating closely with both front-of-house and back-of-house teams to uphold the restaurant's standards of cleanliness and order.
Olive Garden values the commitment of its team members and provides robust support through flexible scheduling options designed to adapt to your lifestyle—whether you are balancing school, childcare, or other personal responsibilities. In addition to competitive hourly wages, employees enjoy benefits such as complimentary meals during shifts, comprehensive medical and dental insurance, paid sick leave, paid family and medical leave, and a 401(k) savings plan with a company match after one year of service. The company also offers ongoing training to help employees enhance their skills and grow within the organization, with many management positions filled through internal promotions. This position is ideal for individuals who thrive in a fast-paced team environment and have a strong work ethic with an eye for cleanliness and detail.
Job Requirements
- Must be at least 18 years old
- ability to stand for extended periods
- capability to lift heavy items up to 50 pounds
- availability to work flexible hours including evenings, weekends, and holidays
- adherence to company safety and sanitation standards
- willingness to participate in team training and development
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or cleaning role advantageous but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
- effective communication skills
- teamwork-oriented mindset
Job Duties
- Clean and sanitize plates, glassware, and utensils
- sanitize high-touch surfaces for guests and team members
- clear and reset tables efficiently
- maintain clean dining areas
- assist with general restaurant upkeep
- support front-of-house team
- ensure compliance with safety and sanitation protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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