Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Eggs Up Grill is a popular fast casual restaurant known for its vibrant atmosphere and delicious breakfast offerings. Operating daily from 6:00am to 2:00pm, the restaurant caters to a diverse clientele that values quick, friendly service and high-quality meals. Located in a welcoming community, Eggs Up Grill prides itself on being a place where guests can enjoy classic breakfast favorites made from fresh ingredients in a clean and inviting setting. The restaurant has earned a reputation for consistency, warmth, and a team-oriented environment where every employee plays an important role in delivering an outstanding dining experience.
The role of Dishwasher/Busser at Eggs Up Grill is designed for individuals who thrive in fast-paced work environments and enjoy contributing to a smooth, efficient kitchen operation. As a member of the kitchen staff, the Dishwasher/Busser plays a critical part in supporting the team by maintaining cleanliness and sanitation standards that ensure guests receive plates, utensils, and cooking equipment that are spotless and safe to use. This position demands attention to detail, a strong work ethic, and the ability to assist with multiple tasks during busy service hours.
Dishwashers/Bussers at Eggs Up Grill are responsible not only for cleaning and sanitizing dishes and utensils but also for helping with food preparation and plating when needed. This cross-functional aspect of the role highlights the team-first culture of the restaurant where collaboration and flexibility are highly valued. Additionally, maintaining hygiene in the kitchen and the dining area is a top priority to meet health and safety guidelines, which are rigorously followed at all times.
Candidates applying for this position will find a supportive work environment that encourages growth and values each team member's contribution. The hours from early morning to mid-afternoon allow for a structured workday with a predictable schedule. Employees can expect to be part of a team committed to excellence, where every detail matters, and efficiency counts. This role is ideal for individuals seeking entry-level positions in the culinary or restaurant industry who want to gain valuable experience and be part of a reputable local dining establishment committed to hospitality and guest satisfaction.
The role of Dishwasher/Busser at Eggs Up Grill is designed for individuals who thrive in fast-paced work environments and enjoy contributing to a smooth, efficient kitchen operation. As a member of the kitchen staff, the Dishwasher/Busser plays a critical part in supporting the team by maintaining cleanliness and sanitation standards that ensure guests receive plates, utensils, and cooking equipment that are spotless and safe to use. This position demands attention to detail, a strong work ethic, and the ability to assist with multiple tasks during busy service hours.
Dishwashers/Bussers at Eggs Up Grill are responsible not only for cleaning and sanitizing dishes and utensils but also for helping with food preparation and plating when needed. This cross-functional aspect of the role highlights the team-first culture of the restaurant where collaboration and flexibility are highly valued. Additionally, maintaining hygiene in the kitchen and the dining area is a top priority to meet health and safety guidelines, which are rigorously followed at all times.
Candidates applying for this position will find a supportive work environment that encourages growth and values each team member's contribution. The hours from early morning to mid-afternoon allow for a structured workday with a predictable schedule. Employees can expect to be part of a team committed to excellence, where every detail matters, and efficiency counts. This role is ideal for individuals seeking entry-level positions in the culinary or restaurant industry who want to gain valuable experience and be part of a reputable local dining establishment committed to hospitality and guest satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to work early morning shifts
- Ability to follow health and safety guidelines
- Physical capability to lift dishes and kitchen equipment
- Willingness to work in a fast-paced team environment
Job Qualifications
- Previous experience in a similar role preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Good teamwork and communication skills
- Basic knowledge of health and safety standards
Job Duties
- Clean dishes, utensils, and cooking equipment
- Load and unload dishwashing machines
- Ensure all dishes are properly sanitized and stored
- Assist with food preparation and plating when needed
- Maintain cleanliness of kitchen and work areas
- Follow all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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