Dishwasher with Certs

Job Overview

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Compensation

Hourly
Exact $16.00
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Benefits

flexible schedule
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts

Job Description

Bluecrew is a dynamic staffing company specializing in providing flexible workforce solutions for various industries, including event staffing and food service. Renowned for connecting companies with dependable and skilled workers, Bluecrew plays an essential role in supporting businesses through temporary and event-based staffing placements. Operating across multiple locations, Bluecrew prides itself on maintaining a high standard of professionalism and safety, ensuring that employees are not only well-prepared but also supported throughout their assignments. This includes a particular focus on health, safety, and adherence to industry guidelines, fostering a reliable work environment where employees can thrive.

This opportunity is tailored for individuals seeking event staff or food service positions where physical stamina and a strong work ethic are paramount. The role involves a mixture of dishwashing, cleanup, and customer service tasks in fast-paced settings such as events, restaurants, or catering services. Employees will be required to manage commercial dish machines, hand wash dishes as needed, and maintain cleanliness by taking out trash and mopping floors. Attention to detail and the ability to keep the work area immaculate are critical components of the job, ensuring compliance with health and safety standards. The position demands the capability to be on your feet for the entire shift, demonstrating endurance and physical fitness.

In addition to manual and cleaning duties, workers may be assigned to operate point-of-sale systems, engage courteously with customers, or assist in food preparation in some scenarios. Comfort working independently or as part of a team in frequently busy and occasionally hectic environments is essential. Employees must adhere to dress codes that prioritize safety, such as wearing close-toed shoes and suitable pants. For those handling food items, specific good manufacturing practice (GMP) guidelines must be followed, such as securing hair, maintaining clean fingernails, and covering facial hair if necessary.

Bluecrew emphasizes its commitment to employee health and safety, encouraging applicants to accept assignments only if they can perform all required duties without compromising their well-being. This philosophy underscores the company’s respect for its workforce and the desire to sustain a healthy and professional working atmosphere. Employment through Bluecrew comes with the benefit of flexible scheduling and exposure to various work environments, enriching the experience and skills of those who join the team.

Job Requirements

  • Event staff or food service experience
  • ability to stand and move for entire shift
  • physical ability to do reaching, crouching, and bending
  • ability to work under supervisor direction
  • comfortable in hectic environments
  • adherence to dress code including close-toed shoes and pants
  • follow GMP guidelines for food handling

Job Qualifications

  • Experience in food service or event staff roles preferred
  • ability to work on feet for entire shift
  • ability to follow good manufacturing practice guidelines
  • customer service skills
  • ability to work in fast-paced, busy environments
  • ability to adhere to dress code policies
  • ability to maintain cleanliness and sanitation standards

Job Duties

  • Run commercial dish machine
  • hand wash dishes as needed
  • take out trash
  • mop floor and keep area clean
  • put away clean dishes
  • work independently or in a team to cook, prepare, serve, or transport food items
  • engage with customers while operating a point of sale machine or cash register in a professional and courteous manner

Job Location

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