Dishwasher with Certs

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Benefits

flexible schedule
Paid training
supportive work environment
Opportunity for advancement
Worker safety focus
Regular shifts
Health and safety compliance

Job Description

Bluecrew is a leading staffing platform dedicated to connecting reliable workers with reputable employers across various industries including food service and event staffing. Bluecrew prides itself on offering flexible, part-time, and full-time employment opportunities that prioritize worker safety, health, and satisfaction. Their commitment to quality placements and a supportive work environment makes them a trusted partner for both workers seeking temporary or permanent jobs and companies looking for dependable staff. The organization focuses on a wide range of roles from event setups to food service operations, maintaining compliance with industry standards and emphasizing employee well-being.

The role offered by Bluecrew primarily involves working as Event Staff or Food Service personnel. This position is well-suited to individuals who are comfortable engaging in physically active work environments, working both independently and collaboratively with a team. The job includes operating commercial dish machines, hand washing dishes when needed, taking out trash, mopping floors, and maintaining clean workspaces. Workers are also expected to put away clean dishes promptly to ensure smooth operational flow.

Employees in this position will often find themselves on their feet for the entire shift, making stamina and physical endurance important attributes. The role requires adherence to good manufacturing practices (GMP) to maintain food safety standards, including keeping hair tied up, maintaining neatly trimmed fingernails, and potentially covering facial hair. The job environment is usually dynamic and can be hectic, so workers must be comfortable performing under pressure while keeping a professional and courteous demeanor.

Additional responsibilities may include food preparation, operating point of sale machines, engaging politely with customers, cleaning and sanitizing utensils, cooking equipment, and ensuring the workspace is orderly before and after shifts. Candidates should expect to reach, crouch, bend, and perform other physically demanding activities as directed by supervisors. A suitable dress code that includes close-toed shoes and pants is mandatory, promoting both safety and professionalism.

This opportunity presents a robust platform for individuals looking to gain experience in food service or event staffing within a flexible work environment. Bluecrew ensures workers return home healthy and unharmed, emphasizing the importance of meeting all physical and health requirements for the role. Employees are supported through guidance and clear expectations to help them succeed and grow within the service industry. Overall, this role combines physical activity, teamwork, customer interaction, and hygiene standards, representing a comprehensive experience in event and food service employment.

Job Requirements

  • Event staff or food service background
  • ability to work on feet for full shifts
  • compliance with GMP guidelines including hair and nail hygiene
  • wear close-toed shoes and pants
  • ability to handle physically strenuous activities
  • willingness to work in busy hectic environment
  • ability to follow supervisor instructions and maintain professionalism

Job Qualifications

  • Experience in food service or event staff positions
  • ability to work on feet for entire shift
  • knowledge of GMP guidelines
  • ability to operate commercial dish machine
  • ability to work independently and in a team
  • strong communication and customer service skills
  • physical stamina and dexterity for bending, reaching, and crouching

Job Duties

  • Run commercial dish machine
  • hand wash dishes as needed
  • take out trash
  • mop floor and keep area clean
  • put away clean dishes
  • work independently or in a team to cook, prepare, serve, or transport food items
  • engage with customers professionally while operating point of sale machine or cash register

Job Criteria

Experience

No experience required


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