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Dishwasher - West Auburn Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
competitive pay
Employee Discounts
Training and Development
Paid Time Off

Job Description

Chili's is a renowned casual dining restaurant chain that first opened its doors in Dallas, Texas, in 1975. Over the years, it has established itself as a beloved destination for those seeking delicious Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly crafted hand shaken margaritas. More than just a restaurant, Chili's is a place where hospitality meets a vibrant and friendly atmosphere, creating memorable dining experiences for guests every day. With a strong commitment to service, community involvement, and fostering a welcoming environment, Chili's has firmly positioned itself as a leader in the casual dining industry. The brand is known not only for its appetizing menu but also for its dedication to giving back and maintaining an inclusive workplace culture.

The role of a Heart of House Team Member at Chili's is crucial for maintaining the smooth operation of the kitchen and delivering an exceptional dining experience. Team members in this position are responsible for setting the pace of the shift by providing dependable and efficient service that reflects the Chili's brand. Whether working part-time or full-time, employees enjoy a flexible schedule that accommodates various lifestyles, along with growth opportunities that encourage professional development within the company. Being part of the Heart of House means contributing to a dynamic team atmosphere where collaboration, quick thinking, and adaptability are highly valued. The work environment is fast-paced and energetic, ideal for those who thrive in team-oriented settings and enjoy multitasking to keep operations running seamlessly.

Heart of House Team Members handle essential duties like washing and cleaning tableware, pots, pans, and cooking equipment, which ensures that the kitchen operates efficiently and maintains high standards of cleanliness. They also keep the dish room and equipment organized, supporting the kitchen staff and helping to sustain a sanitized workplace that meets health and safety regulations. Because the restaurant operates during busy times that include weekends and holidays, team members are expected to be flexible with their schedules to meet operational needs. This role demands dependability, a team-player attitude, and an eagerness to work in a high-energy culinary environment. The hourly wage ranges from $15 to $19, reflecting the vital role these employees play in Chili's ongoing success. Overall, this position offers a fulfilling career path for those interested in the hospitality industry and who want to be part of a respected and community-focused restaurant brand.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • capability to work in a fast-paced environment
  • willingness to work weekends and holidays
  • reliable transportation

Job Qualifications

  • Dependable team player
  • prefers to work in a fast-paced environment
  • great multitasking skills

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • keep dish room and equipment clean and organized
  • work quickly to keep up with the pace of the restaurant and team
  • requires some shifts on weekends and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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