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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Union protection
Job Description
Twin Cities Co-op Partners is a well-established cooperative committed to providing sustainable and community-focused grocery experiences throughout the Minneapolis-Saint Paul metropolitan area. One of the key operations within this cooperative is the Wedge Co-op, specifically the Wedge Lyndale location. Wedge Co-op is renowned for its dedication to organic and locally sourced foods, fostering an inclusive environment that values diversity, sustainability, and community engagement. This is demonstrated through their commitment to inclusive employment practices, adherence to industry health standards, and the ongoing support of a welcoming workspace for employees and customers alike. The cooperative is not only driven by business goals... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be available evenings
- ability to stand and walk for extended periods
- ability to bend, stoop, lift loads up to 50 pounds and push/pull carts up to 100 pounds
- ability to work in varying temperatures including coolers and ovens
- ability to follow safety and sanitation protocols
- must be able to work flexible hours including weekends and evenings
Job Qualifications
- Previous dishwashing experience preferred
- ability to follow instructions and procedures
- good interpersonal skills and willingness to work as part of a team
- strong work ethic and integrity
- available for flexible scheduling to meet the needs of the department including daytime, evening, and/or weekend shifts
- demonstrated ability to work with customers and coworkers from diverse cultural backgrounds
- committed to creating an inclusive environment
Job Duties
- Wash, rinse, and sanitize dishes, pots, pans, and implements used by the store in preparing foods for sale
- follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
- maintain cleanliness of floors, mats, drains, walls, and shelves of kitchen area
- remove kitchen trash, food waste and recycling promptly
- operate and sanitize all equipment in a safe and proper manner
- perform food preparation work as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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