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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Twin Cities Co-op Partners is a well-established cooperative business that prioritizes community engagement, diversity, and sustainability. Operating multiple neighborhood food co-ops in the Minneapolis-Saint Paul metropolitan area, including the Wedge Co-op, this organization is committed to providing high-quality, locally sourced products while fostering an inclusive environment for employees and customers alike. As a cooperative, it operates on principles that promote democratic control, economic participation, and social responsibility, empowering both customers and staff to contribute to its success and welcoming a diverse range of individuals to its team.
The Wedge Co-op at Lyndale, a vibrant and forward-thinking food co-op, is curr... Show More
The Wedge Co-op at Lyndale, a vibrant and forward-thinking food co-op, is curr... Show More
Job Requirements
- Must be available evenings
- Ability to stand and walk for extended periods
- Ability to bend and stoop to grasp objects and climb ladders
- Ability to bend and twist neck and waist, reach above and below shoulders and squat
- Ability to bend and lift loads, not to exceed 50 pounds
- Ability to push and pull carts weighing up to 100 pounds
- Ability to use hands repetitively for grasping, pushing, pulling, and fine manipulation
- Ability to work in environmental conditions including exposure to extreme temperatures (coolers, ovens, freezer, outdoors)
Job Qualifications
- Previous dishwashing experience preferred
- Ability to follow instructions and procedures
- Good interpersonal skills and willingness to work as part of a team
- Strong work ethic and integrity
- Available for flexible scheduling to meet the needs of the department including daytime, evening and/or weekend flexibility
- Demonstrated ability to work with customers and coworkers from diverse cultural backgrounds
- Ability to work with TCCP to create an inclusive environment where all are welcomed
Job Duties
- Wash, rinse, and sanitize dishes, pots, pans, and implements used by the store in preparing foods for sale
- Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
- Maintain cleanliness of floors, mats, drains, walls, and shelves of kitchen area
- Remove kitchen trash, food waste and recycling promptly
- Operate and sanitize all equipment in a safe and proper manner
- Perform food preparation work as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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