Dishwasher/ Washer

The hiring establishment is a healthcare facility dedicated to providing compassionate, person-centered care to its patients and residents. This organization places a strong emphasis on honoring the dignity of every person and valuing the unique perspectives, experiences, and talents each employee brings to the workplace. As an equal opportunity employer, the company is committed to diversity and inclusion, ensuring that all qualified applicants are considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status. The healthcare environment here is supportive and collaborative, fostering growth and teamwork among its staff to deliver the highest quality of care to the community it serves.

The role offered is for a full-time Utility / Dishwasher position, working predominantly during the day shift from 11:30 a.m. to 8:00 p.m. This position is vital to the smooth operation of the facility’s kitchen and dining areas. It involves thorough washing of pots, utensils, and other kitchen items, assisting in the dish room, and ensuring that all items are properly stored and maintained. This role also entails responsibilities such as restocking supplies, sweeping, mopping, and performing various cleaning tasks as directed throughout the shift. The role not only supports efficient kitchen operations but also contributes to maintaining a clean, safe, and sanitary environment throughout the facility, including snack bars and dining spaces.

Ideal candidates for this position have previous dishwashing experience, preferably in a hospital or extended care setting, although this is not a strict requirement. Those who join this team must be at least 16 years old, with a high school diploma being desirable but not mandatory. The position requires strong attention to detail, willingness to follow hygiene and grooming standards, and the ability to work safely and efficiently while adhering to the facility’s uniform policy. Employees in this role coordinate closely with kitchen staff, including early cooks, bakers, and other culinary team members, to meet daily operational needs and maintain workflow.

This comprehensive position offers an opportunity to contribute meaningfully to a healthcare environment focused on quality and respect for all individuals. The Utility / Dishwasher plays a crucial behind-the-scenes role in ensuring that kitchen operations run seamlessly, supporting patient and resident care by providing a clean, well-maintained setting for food preparation and service. The facility values commitment, reliability, and a strong work ethic, recognizing the importance of this position in the overall success of its service delivery.