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Dishwasher - Waikele-Pacific Meritage-Oahu

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Paid training
competitive pay

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant that originated in Dallas, Texas in 1975. Over the years, Chili's has earned a strong reputation as a favorite dining destination for guests seeking Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for its commitment to quality food and excellent service, Chili's combines a fun and inviting atmosphere with a dedication to hospitality and community involvement. The brand has grown into a beloved household name with locations nationwide, all driven by a passion to create memorable dining experiences for every guest, every day.

The Heart of House Team Member role at Chili's is a crucial position that ensures the smooth and efficient operation behind the scenes. These team members set the pace for great shifts by delivering dependable and fast service that aligns with Chili's high standards. The position requires working collaboratively in a fast-paced kitchen environment, supporting the front-of-house staff by maintaining cleanliness and organization of tableware, pots, pans, and cooking equipment. Whether working part-time or full-time, team members benefit from a flexible scheduling system and exposure to opportunities for career growth within a vibrant and supportive work culture. This role is ideal for those who take pride in teamwork and thrive in a dynamic environment where multitasking and speed are valued. Additionally, some shifts will require weekend and holiday availability, reflecting the restaurant's commitment to meeting guest needs during peak times. With its engaging work atmosphere and a focus on hospitality, Chili's offers Heart of House Team Members a rewarding experience that contributes significantly to the restaurant's overall success.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or restaurant environment preferred
  • Ability to work evenings, weekends, and holidays
  • Strong work ethic and team-oriented mindset
  • Ability to stand for extended periods and perform physical labor
  • Dependability and punctuality
  • Ability to follow directions and safety procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service environment preferred
  • Ability to work efficiently in a fast-paced setting
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Reliable and punctual
  • Ability to handle physically demanding tasks

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • Keep dish room and equipment clean and organized
  • Work quickly to keep up with the pace of the restaurant and team
  • Perform assigned duties during weekend and holiday shifts
  • Collaborate effectively with team members to maintain smooth operations
  • Adhere to safety and hygiene standards
  • Support front-of-house staff as needed

Job Criteria

Experience

No experience required


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