DISHWASHER - UTILITY WORKER

Southwest General is a reputable healthcare facility dedicated to providing exceptional patient care and comprehensive health services to the community. Known for its commitment to quality and innovation, Southwest General operates a variety of departments, including nutrition services, which plays a crucial role in supporting overall patient well-being. The Nutrition Services-Cafeteria team ensures that patients, visitors, and staff receive nutritious and delicious meals in a clean and welcoming environment. The emphasis on cleanliness and operational efficiency is paramount to maintaining the highest standards of hygiene and service within the cafeteria and food preparation areas.

The position of Dishwasher and Utility Worker within Southwest General's Nutrition Services is essential to maintaining cleanliness and ensuring a safe dining environment. The role focuses on keeping all dishes, pots, pans, trays, silverware, glasses, utensils, kitchen equipment, and work areas clean and sanitized to support guest satisfaction. This responsibility includes maintaining the dishwashing machine station, three compartment sinks, and related cleaning areas to prevent contamination and maintain a sanitary food service environment. Given the significance of this role, the employee is expected to uphold high standards of cleanliness and work collaboratively with kitchen and cafeteria staff to support smooth daily operations.

This role is classified as PRN (pro re nata), offering flexible scheduling including days, evenings, nights, and varied shifts, which supports the dynamic needs of the Nutrition Services team. It is an excellent opportunity for individuals seeking a part-time or flexible work schedule in a healthcare setting. The Dishwasher and Utility Worker position is suitable for entry-level candidates as no prior experience is necessary, offering a supportive environment for new employees to thrive. Southwest General also requires that candidates be at least 16 years old and possess the ability to speak, read, and write English effectively to ensure clear communication and safety. Additionally, a valid driver’s license is required for this position.

Overall, this role is vital in maintaining the health and safety standards of the Nutrition Services department and contributes extensively to the positive experience of patients and visitors alike. Working at Southwest General offers a meaningful career opportunity in a respected healthcare environment dedicated to community health. Candidates will find this role ideal for those who are diligent, detail-oriented, and committed to contributing to a clean and safe food service operation.