Dishwasher - Utility

Joseph A. Florean Rochester Riverside Convention Center is a prominent event venue located in Rochester, known for hosting a wide array of events, including conferences, banquets, weddings, and other social gatherings. As a well-established institution in the hospitality industry, it focuses on providing exemplary services that cater to diverse client needs with professionalism and efficiency. The center prides itself on maintaining high standards across all departments, particularly in food and beverage services, ensuring guests have an exceptional experience.

The Food & Beverage Department at the Rochester Riverside Convention Center is crucial in delivering quality service during every event. An essential role within this department is the Utility position, dedicated to supporting kitchen and dishroom operations. The Utility team member is responsible for upholding sanitation and safety protocols while maintaining cleanliness throughout the kitchen and dishroom. This role is pivotal in assisting with the preparation and breakdown of food functions and coffee breaks, making sure all equipment, tableware, and utensils meet the highest standards of cleanliness.

This Utility position reports to multiple supervisors including the Lead Utility, Executive Kitchen Steward, Executive Chef, and Food and Beverage managers, highlighting its importance and the need for strong collaboration across teams. The ideal candidate will be familiar with sanitation procedures, use of dish machines, and possess the physical stamina necessary for the demanding nature of kitchen work. Responsibilities include managing the proper operation of dish machines and pot washers, organizing storage areas, maintaining chemical levels and temperatures, and ensuring the overall hygiene of the dishroom environment.

Beyond cleaning duties, the role entails helping set up food service equipment and tables, preparing hot and cold beverage service, and adhering to recycling and waste management protocols. This position requires an individual who is punctual, dependable, and able to work flexible schedules that may include day, evening, weekend, and holiday shifts. Employees must maintain professional appearance standards and follow strict uniform requirements. Moreover, the role demands physical endurance to perform tasks such as lifting heavy pots and pans, carrying equipment, and standing for extended periods.

Working at Joseph A. Florean Rochester Riverside Convention Center offers a dynamic environment where teamwork and communication are vital. The center encourages employees to be proactive, responsible, and safety-conscious, creating a supportive workplace where each member contributes significantly to the success of service operations. This opportunity is ideal for individuals who seek to develop their skills in a supportive hospitality setting while contributing to the smooth functioning of kitchen operations during large-scale events and functions. Overall, the Utility position is fundamental in maintaining the back-of-house efficiency and cleanliness that guests often overlook but is critical to the overall quality of service provided by the convention center.