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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.91 - $20.89
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Uniform allowance
Retirement Plan
Paid holidays
flexible scheduling
Job Description
Joseph A. Florean Rochester Riverside Convention Center is a prominent event venue located in Rochester, known for hosting a wide array of events, including conferences, banquets, weddings, and other social gatherings. As a well-established institution in the hospitality industry, it focuses on providing exemplary services that cater to diverse client needs with professionalism and efficiency. The center prides itself on maintaining high standards across all departments, particularly in food and beverage services, ensuring guests have an exceptional experience.
The Food & Beverage Department at the Rochester Riverside Convention Center is crucial in delivering quality service during every event. An e... Show More
The Food & Beverage Department at the Rochester Riverside Convention Center is crucial in delivering quality service during every event. An e... Show More
Job Requirements
- minimum high school education or equivalent
- basic math skills
- six months dishwashing experience preferred
- ability to stand throughout entire shift
- ability to lift up to 100 pounds occasionally and 20 pounds frequently
- ability to work irregular hours including nights and weekends
- punctuality and adherence to uniform policy
- ability to follow sanitation and safety protocols
- communication and teamwork skills
- ability to bend, stoop, reach, and perform manual tasks
Job Qualifications
- minimum high school education or equivalent preferred
- able to read, write, and possess basic math skills
- at least six months experience in dishwashing preferred
- communication skills especially in interacting with co-workers
- teamwork skills
- ability to work irregular hours including day, evening, holidays, and weekends
Job Duties
- know weekly work schedule and be in full uniform
- use dish machine properly to clean all dishes used within the kitchen and events
- wash dirty pots and pans in pot sink and pot washer
- organize storage of dishes, glasses, silverware, pots, pans, utensils in appropriate areas
- maintain dish machine and pot washer water levels and monitor chemical usage and temperatures
- keep soiled dish area organized and clean between functions and at the end of the day
- keep room behind dish machine clean and organized
- wipe down and sanitize all metal surfaces in dishroom and pot room
- sweep and mop floors between functions and at the end of the day
- remove trash to dumpster following recycling procedures and reline trash cans
- maintain clean and organized mop closet
- assist with kitchen plate-up, food service set-up, and breakdown when needed
- follow proper breakdown procedures for dishroom and pot room daily
- maintain sanitation of utility areas and equipment
- prepare all hot and cold beverages as indicated and deliver to food service areas
- maintain sanitation of hand towel dispensers, soap dispensers, and hand wash sinks
- set up and remove food service equipment and tables for banquet services
- report all breakage to management
- perform additional duties as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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