Dishwasher - Uchiko Plano

Hai Hospitality is a dynamic and rapidly growing restaurant group headquartered in Austin, Texas, renowned for its multi-concept approach to dining. The group proudly operates several acclaimed restaurant brands, including Uchi, Uchiko, Uchiba, and Loro, each distinguished by its unique culinary styles and innovative menus. Combining exceptional hospitality with a commitment to quality and creativity, Hai Hospitality has carved out a prominent niche in the contemporary dining scene, emphasizing not only outstanding food but also an engaging and memorable guest experience. Their establishments strive to blend style, comfort, and a welcoming atmosphere to make every visit special for their customers. As a company, Hai Hospitality values its employees highly, fostering a workplace culture based on respect, teamwork, and continuous growth. They promote from within, providing employees with opportunities to advance their careers while enjoying a supportive and inclusive work environment. Benefits such as comprehensive medical, dental, and vision insurance, an employee assistance program with mental health services, and an employer-matched 401k savings plan reflect the company’s dedication to employee well-being and long-term success. Dining discounts and accessible training sessions further enhance job satisfaction and employee engagement.

The role open for applications is for Full-Time Dishwashers (Lavaplatos) working primarily during weekends and night shifts. This is a vital position within the operations team, responsible for maintaining cleanliness and sanitation standards in all kitchen and dining areas. The Dishwasher position is fundamental to ensuring a smooth flow of service and supporting the culinary and front-of-house teams in delivering an exceptional dining experience. Candidates for this job can expect competitive pay alongside attractive benefits. The job requires stamina and the ability to work efficiently in a fast-paced environment, handling heavy trays, dishes, and kitchen equipment. Attention to detail, safety awareness, and teamwork skills are essential in performing duties that involve not only cleaning and sanitation but also inventory restocking and equipment handling. The role demands standing and moving for extended periods and working under various temperature conditions. Dishwashers contribute significantly to maintaining the hygienic and organized appearance of workspaces, ensuring proper storage of supplies and responsiveness to customer and team needs. A professional and neat personal presentation is also a requirement, reflecting the company’s standards to guests and colleagues. This position offers an excellent opportunity for individuals seeking a reliable job with steady hours, valuable experience in the hospitality industry, and prospects for internal advancement within a well-respected and innovative restaurant group. Hai Hospitality’s inclusive approach welcomes diversity and is committed to providing equal employment opportunities to all qualified candidates, including accommodations for individuals with disabilities to perform essential job functions.