Dishwasher - Uchiko Plano

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance

Job Description

Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas. The group operates several acclaimed restaurant brands including Uchi, Uchiko, Uchiba, and Loro, each known for its unique culinary style and commitment to exceptional dining experiences. Hai Hospitality emphasizes hospitality and giving back, nurturing a work environment where employees can grow professionally and creatively. The company takes pride in craftsmanship and work ethic, fostering a sense of community and shared purpose among its staff. Hai Hospitality’s dedication to quality service and a welcoming atmosphere has made it a distinguished name in the restaurant industry, recognized for both its culinary innovation and strong organizational culture.

The group is currently hiring full-time Dishwashers/Lavaplatos to join their teams across various locations, including weekend and night shifts. This role is vital in maintaining the high standards of hygiene and operational efficiency that guests expect from Hai Hospitality establishments. The company offers competitive pay and a comprehensive benefits package, including medical, dental, and vision insurance to support employee health and well-being.

As a Dishwasher/Lavaplatos, you will be an essential part of the back-of-house team, ensuring that all dishware, utensils, and cooking equipment are cleaned, sanitized, and stored properly to enable a smooth and efficient kitchen operation. This position is not just about cleaning; it involves working quickly and efficiently in a fast-paced environment and adhering strictly to safety and health protocols. You will be responsible for handling kitchen equipment safely, restocking supplies, and maintaining a neat and organized workspace. The ability to work cooperatively with kitchen staff and communicate effectively with leadership is critical. Physical tasks include lifting trays, equipment, and goods up to 50 pounds, standing and walking for extended periods, and moving tables or chairs for reconfiguring seating arrangements.

Hai Hospitality values diversity and fosters an inclusive workplace culture where all employees can thrive. The company promotes from within, offering opportunities for career advancement and personal growth. Employees benefit from an Employee Assistance Program providing mental health services and an employer-matched 401k savings plan to help plan for the future. Dining discounts and accident insurance options are also part of the attractive benefits package.

For those who value being part of a respectful, rewarding, and collaborative environment, this role offers a chance to develop your skills while contributing to the success of a leading restaurant group. Hai Hospitality commits to reasonable accommodations for qualified individuals with disabilities, ensuring equal access to job functions. Locations in Arizona and Florida participate in E-Verify to confirm employment eligibility, reflecting the company’s commitment to legal employment practices and workplace integrity. Join Hai Hospitality and be part of a team that takes pride in its work, creativity, and commitment to exceptional hospitality.

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Effective communication skills
  • Ability to identify safety issues and comply with safety guidelines
  • Physical ability to lift and carry up to 50 lbs
  • Ability to stand and walk for extended periods
  • Capability to work in fast-paced, high-pressure environments
  • Ability to use kitchen equipment safely
  • Maintain professional appearance and hygiene
  • Ability to work in close proximity to others in crowded environments

Job Duties

  • Clean and sanitize dishware, utensils, and kitchen equipment
  • Operate kitchen equipment safely and efficiently
  • Lift and carry trays, dishes, and equipment up to 50 lbs
  • Stock inventory and perform restocking duties
  • Maintain a clean and organized workspace
  • Assist in reconfiguring seating arrangements by moving tables and chairs
  • Communicate effectively with leadership and coworkers

Job Criteria

Experience

No experience required


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