Dishwasher- TLP

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Tips
inclusive environment
Career growth opportunities
Health and well-being support

Job Description

King's Hawaiian is a well-established family-owned business with a rich history spanning over seventy years. Rooted deeply in the values of dignity, excellence, and open communication, the company has grown while maintaining a strong connection to its heritage and community. As a company that values inclusivity, collaboration, and continuous learning, King's Hawaiian fosters an environment where employees, affectionately referred to as 'ohana' (family), are encouraged to grow both personally and professionally. The company prides itself on innovation, critical thinking, and supporting the long-term health and well-being of its employees and their families. This commitment to a supportive workplace culture makes King's Hawaiian not just a place to work but a community to belong to.

The Dishwasher role at King's Hawaiian is a critical position that ensures the cleanliness and sanitation of all dishware and kitchen equipment, contributing to the smooth operation of food preparation and service areas. This part-time position offers a competitive wage starting at $16.90 per hour plus tips. The dishwasher is responsible for washing dishes, utensils, pots, and pans, restocking them in their designated areas, and maintaining cleanliness in the dishwashing and assigned areas. Flexibility is key, as the dishwasher may be tasked with additional duties as needed to support the kitchen team. This role requires a team player who thrives in a fast-paced environment and takes pride in maintaining high standards of cleanliness in a food service setting. The dishwasher is also responsible for following all sanitation guidelines, safety procedures, and ensuring that equipment and work areas are well-maintained and orderly. This position requires physical stamina including the ability to lift heavy items and stand for long periods. The ideal candidate will have good common sense, the ability to communicate effectively in English, and the willingness to work weekends and holidays. Joining King's Hawaiian means becoming part of a respected community driven by tradition, quality, and the ongoing pursuit of excellence, making it a rewarding opportunity for individuals who value hard work and teamwork.

Job Requirements

  • must have some weekend availability (friday, saturday, sunday)
  • follows all sanitation guidelines as prescribed by the health department
  • cooperates on all matters relating to safety and health in the work area
  • understands and complies with general and specific safe job procedures including using knives safely
  • wearing slip resistant shoes and utilizes proper lifting techniques
  • reports all unsafe conditions or equipment immediately

Job Qualifications

  • speaks and understands english
  • common sense reasoning and logic skills
  • ability to thrive in a fast-paced team environment
  • ability to lift 25 pounds frequently and up to 50 pounds on occasion
  • ability to stand and/or walk for long periods of time
  • ability to arrive to work on-time for all assigned shifts including early morning, weekends, holidays, and overtime when required

Job Duties

  • washes all dishes, utensils, and pots/pans
  • restocks clean dishes, utensils and pots/pans in kitchen, prep and service areas
  • loads and unloads the dishwasher following correct procedures
  • stocks newly arrived products into kitchen storage area, walk-in, and freezer using first in first out
  • knows and understands correct setup, breakdown, cleaning and maintenance of dishwasher
  • prepares and maintains sanitation bucket for each station
  • follows GMPs and keeps dishwashing area clean and orderly by mopping, wiping down equipment and other sanitation duties as assigned

Job Criteria

Experience

No experience required


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