Dishwasher - The Summit at Snowbird

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

ski pass
Employee Discounts
401k
Free transportation
Paid Time Off
Discounts with Powdr partners
Comp ticket benefits

Job Description

Snowbird is a renowned resort located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. It is revered for its breathtaking mountain views and challenging terrain, making it a premier destination for outdoor enthusiasts and adventure seekers. Snowbird is not just a resort; it is a community that values the passion and dedication of its employees as much as the natural beauty that surrounds it. The resort operates distinct summer and winter seasons, offering a variety of employment opportunities including full-time, part-time, and seasonal positions. This flexibility allows individuals to find roles that fit their lifestyle and schedule while being part of an exceptional team dedicated to delivering outstanding guest experiences.

The role of Dishwasher at The Summit at Snowbird is fundamental to the smooth operation of the kitchen and overall guest satisfaction. This position is vital in maintaining the cleanliness and organization of the kitchen environment, ensuring that dishwashing stations are set up and maintained properly, and assisting in food preparation as needed. The dishwasher supports the culinary team by managing the cleanliness and sanitary conditions of dishware and kitchen areas, which is crucial during the resort’s peak business times. This position requires the ability to work in a fast-paced setting, often standing for long periods and handling considerable physical activity such as lifting up to 30 pounds and navigating potentially slippery conditions due to water, ice, and snow.

Employees in this role must be reliable, punctual, and capable of working varying shifts that include early mornings, late evenings, weekends, and holidays to meet the demands of the resort’s dynamic business levels. A high school diploma or equivalent is preferred, with 0-6 months of relevant work experience demonstrating competence in dishwashing and kitchen hygiene practices being ideal. The role also requires the ability to operate dish machines and chemicals safely, maintain safety and sanitation standards, communicate effectively with kitchen staff and management, and contribute positively to the team environment.

Snowbird’s Dishwasher role offers not just employment but an opportunity to be part of a vibrant community that loves the outdoors and values teamwork, safety, and guest satisfaction. With benefits such as ski passes, employee discounts, free transportation, and a 401k plan, Snowbird invests in the well-being and growth of its employees. This position is more than just a job; it’s a chance to engage with nature, be part of a respected institution, and build lasting relationships within a supportive workplace. Snowbird is committed to equal opportunity employment, fostering diversity, and creating a safe environment free from discrimination or harassment. If you are passionate about the mountains and contributing to an exceptional guest experience, the Dishwasher position at Snowbird is an excellent opportunity to develop your skills and work in an inspiring environment.

Job Requirements

  • Must be 18 or older
  • Food handler permit
  • Ability to stand for long periods of time
  • Ability to lift up to 30 pounds
  • Must be able to work any day of the week including weekends and holidays
  • Must be able to work varying shifts including early mornings and late evenings
  • Must be prepared to stay overnight occasionally during road closures
  • Must maintain good safety practices in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-6 months of job-specific work experience with demonstrated competence
  • Competency in operating dish machines and chemicals
  • Ability to take fast and appropriate action to solve problems
  • Good communication skills to maintain a line of communication between chef and kitchen
  • Ability to interact pleasantly with guests and employees

Job Duties

  • Maintain a clean kitchen and properly wash and sort soiled dishes
  • Prep foods as needed
  • Keep dish area free of clutter and organized
  • Set up dish stations including dish machines and sinks
  • Maintain clean and dry floors throughout the shift
  • Report to work on time in proper uniform and follow company rules
  • Assist others with food preparation when needed

Job Criteria

Experience

Entry Level (1-2 years)


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