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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $18.50
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a respected provider of senior living communities dedicated to enhancing the quality of life for seniors through compassionate care and personalized services. Their managed care communities emphasize creating a warm, welcoming environment where residents enjoy a safe, comfortable, and engaging lifestyle. The Reserve at East Longmeadow is one of LCB Senior Living's vibrant and well-regarded communities, focused on delivering restaurant-style dining experiences and superior service to their residents. As part of LCB's commitment to both their residents and team members, they promote an inclusive and supportive work culture that values teamwork, respect, and continuous growth.
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Job Requirements
- Less than high school education
- finger and hand dexterity to handle and manipulate instruments and equipment
- visual and auditory acuity
- must be able to lift a minimum of fifteen (15) lbs and be able to carry objects
- must be able to push and pull carts, and continuously walk, sit and stand
- must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Job Qualifications
- Strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or associates
- able to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- able to handle multiple jobs and priorities
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- maintain kitchen in a clean, safe, and sanitary condition at all times
- wash and store all dishes and equipment in accordance with policy and procedures
- keep floors clean by sweeping, mopping, washing and emptying trash
- assist with putting the food order away and storing it appropriately
- assist chefs and servers as assigned
- assist with preparation and execution of special events, banquets, theme meals, or parties
- adhere to cleaning schedules as directed by the Culinary Services Director
- adhere to Quality Enhancement standards and standard food safety practices
- clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
- communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction
Job Criteria
Experience
No experience required
Job Location
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