Dishwasher - The Huntington Club

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
401k Retirement Plan
Medical
Dental
Vision
Life insurance
employee discount
Golf privileges
Tennis privileges

Job Description

Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, dedicated to revolutionizing the experience of Country Club Membership for the upcoming generation of club members. The company manages two prestigious club properties: Spanish Hills Club and The Huntington Club, which stand as exemplars of exclusivity, luxury, and top-tier member services in the country club domain. Camaraderie Clubs has built its reputation on a foundation of collaboration, innovation, and a relentless commitment to exceptional guest experiences, fostering vibrant communities where members can engage, relax, and enjoy premium amenities.\n\nWithin this dynamic and forward-thinking organization, The Huntington Club is currently seeking a Dishwasher to join their dedicated culinary and housekeeping team. This role is essential to the smooth operation of the club’s food service and overall member satisfaction. As a Dishwasher, you will be part of a collaborative team that follows a process culture centered around "Plan, Communicate, Track, Evaluate & Adjust," ensuring that every decision supports team success and operational excellence. The role offers both full-time and part-time positions at an hourly rate of $21.00, and provides a comprehensive benefits package including paid time off, 401k retirement plan, medical, dental, vision, life insurance, and exclusive employee discounts with access to golf and tennis privileges.\n\nIn your role as Dishwasher, you will be entrusted with maintaining the highest sanitation standards, using both industrial dishwashing machines and manual washing techniques to ensure that all wares, silverware, and kitchen equipment are impeccably cleaned and ready for service. Your duties will also extend to maintaining kitchen cleanliness by collecting and disposing of trash, polishing stainless steel surfaces, sweeping and mopping floors, and managing supplies inventory. This position requires acute attention to detail and a strong commitment to safety and sanitation practices, critical for upholding the club's standards of cleanliness and member satisfaction.\n\nWorking at The Huntington Club provides an exciting opportunity to be part of a team-oriented, process-driven environment that values communication and continuous improvement. The company encourages employees to take initiative, collaborate across departments, and contribute to an engaging workplace culture. If you have experience in dishwashing or wait staff roles, possess strong time management and task prioritization skills, and are eager to work flexible shifts including weekends and evenings, this is a fantastic opportunity to join a prestigious organization that values its people and fosters professional growth.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as dishwasher or in a related role
  • Ability to operate industrial dishwashing machines
  • Strong attention to detail
  • Good time management skills
  • Flexibility to work various shifts including evenings and weekends
  • Ability to follow safety and sanitation guidelines
  • Physical stamina to stand and move for extended periods
  • Ability to work within a team environment

Job Qualifications

  • Work experience as a dishwasher or on wait staff
  • Hands-on experience with industrial washing machines
  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Availability to work in shifts, during weekends and evenings
  • High school diploma is a plus

Job Duties

  • Washes all wares in dishwashing machine or by hand according to the highest sanitation standards
  • Polishes all silverware, platters and chafing dishes
  • Collects trash from kitchen areas
  • empties garbage cans and washes and re-lines with new bags
  • breaks down boxes, crates and removes debris
  • Examines garbage for misplaced silverware, dishes, glassware and other reusable items
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
  • Washes and cleans receiving, trash and other kitchen-related areas
  • Sweeps and mops kitchen floors
  • Stores all dishes and other wares in proper areas
  • Cleans dish machine and dish area after each meal period
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms
  • Maintains inventories of soap, chemicals and paper towels
  • Transfers supplies and equipment between storage and work areas
  • Handles all china and glassware carefully to minimize breakage
  • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris
  • Assists in completing weekly kitchen cleaning and maintenance list
  • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places
  • Uses all chemical cleaning supplies in a safe and careful manner
  • Helps food servers by prioritizing the washing of specified service items
  • Understands and consistently follows proper sanitation practices including those for personal hygiene
  • Attends staff meetings
  • Performs other appropriate tasks assigned by the executive chef

Job Criteria

Experience

No experience required


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