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Dishwasher - Temporary Full Time - MARCH
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $22.57
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
competitive pay
Work environment safety
Job Description
Spring Lake Village is a respected retirement community dedicated to providing high-quality living and care services to its residents. With an emphasis on creating a supportive, clean, and engaging environment, Spring Lake Village offers a warm and welcoming atmosphere for seniors, their families, and the dedicated staff who serve them. As part of the Front Porch family, an organization committed to enriching the lives of older adults, Spring Lake Village upholds values of respect, dignity, and quality in all aspects of service. The community fosters a team-oriented culture and strives to maintain high standards in both care and hospitality.
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Job Requirements
- Food handlers' certification from local health department
- Some high school education
- Ability to stand for long periods
- Ability to work flexible hours including evenings
- Ability to lift heavy weights safely
- Willingness to work in a noisy, wet and hot environment
- Successful completion of pre-employment physical, drug screen, and background check
Job Qualifications
- Food handlers' certification from local health department
- Some high school education
- Ability to work standing for extended periods
- Familiarity with sanitation standards and safety procedures
- Good communication and customer service skills
- Ability to safely lift heavy items
- Ability to work in hot, wet, and noisy environments
- Ability to follow instructions and work as part of a team
Job Duties
- Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
- Load, run and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designated times
- Safely lift bags, cases and stacks
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor
- Work in a standing position and hot, wet, humid and loud environment for long periods of time
- Follow highest standards of cleanliness
- Follow all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
- Perform all duties in a safe and efficient manner
- Wear safety equipment as required for the job
- Report any safety hazards and/or accidents to supervisor
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
- Attend all mandatory in-service meetings
- Comply with all department and facilities policies and procedures
- Understand facility’s fire and disaster plans
- Follow established procedures during drills and actual emergencies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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