Dishwasher - Temporary Full Time - MARCH

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Hourly

Exact $22.57

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

Retirement Plan

competitive pay

Work environment safety

Job Description

Spring Lake Village is a respected retirement community dedicated to providing high-quality living and care services to its residents. With an emphasis on creating a supportive, clean, and engaging environment, Spring Lake Village offers a warm and welcoming atmosphere for seniors, their families, and the dedicated staff who serve them. As part of the Front Porch family, an organization committed to enriching the lives of older adults, Spring Lake Village upholds values of respect, dignity, and quality in all aspects of service. The community fosters a team-oriented culture and strives to maintain high standards in both care and hospitality.

The role of Dishwasher at Spring Lake Village is a full-time temporary position scheduled from Sunday to Thursday, 3:30 PM to 10:30 PM. This position plays a critical role in maintaining the cleanliness and sanitation of the dining services department. Reporting to the Director of Dining Services or Executive Chef, the Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. The role ensures that all dishware and kitchenware meet the highest standards of cleanliness, enabling the smooth operation of the kitchen and dining services.

In this role, the Dishwasher operates dish machines, loads and unloads them efficiently, monitors machine water temperature for sanitary cycles, and cleans and sanitizes work areas and equipment. The Dishwasher maintains an organized dish room, manages trash disposal responsibly, and replenishes cleaning supplies as needed. The position demands attention to detail, careful handling of tableware to prevent breakage, and adherence to safety protocols and health code regulations. The Dishwasher must also be prepared to assist in other kitchen areas when needed to support overall department efficiency.

Working conditions may involve long periods on feet in a hot, wet, and noisy environment. Therefore, candidates should be comfortable working under these conditions and following required safety measures. The position requires a valid Food Handlers’ certification and at least some high school education. While prior experience is not mandatory, candidates with related experience or training will be preferred. The hourly pay range is competitive, from $22.57 to $24.00, reflecting the importance of this role in supporting the dining operations.

Spring Lake Village emphasizes equal employment opportunities and diversity and requires successful completion of pre-employment screenings including a physical, drug test, physical abilities assessment, and background check. This ensures a safe and trustworthy community for all residents and staff.

Overall, the Dishwasher role is an essential part of the food service team that helps maintain hygiene standards and contributes to resident satisfaction by ensuring all dining utensils and kitchen equipment are sanitized and ready for use. This opportunity is ideal for individuals who take pride in their work, enjoy supporting team operations, and are committed to safety and cleanliness in a dynamic retirement community setting.

Job Requirements

Food handlers' certification from local health department
Some high school education
Ability to stand for long periods
Ability to work flexible hours including evenings
Ability to lift heavy weights safely
Willingness to work in a noisy, wet and hot environment
Successful completion of pre-employment physical, drug screen, and background check

Job Qualifications

Food handlers' certification from local health department
Some high school education
Ability to work standing for extended periods
Familiarity with sanitation standards and safety procedures
Good communication and customer service skills
Ability to safely lift heavy items
Ability to work in hot, wet, and noisy environments
Ability to follow instructions and work as part of a team

Job Duties

Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction
Load, run and unload the dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately
Monitor dish machine water temperature to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Keep dish room clean and organized
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul dish room trash to dumpster at designated times
Safely lift bags, cases and stacks
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor
Work in a standing position and hot, wet, humid and loud environment for long periods of time
Follow highest standards of cleanliness
Follow all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs
Perform all duties in a safe and efficient manner
Wear safety equipment as required for the job
Report any safety hazards and/or accidents to supervisor
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs
Attend all mandatory in-service meetings
Comply with all department and facilities policies and procedures
Understand facility’s fire and disaster plans
Follow established procedures during drills and actual emergencies