Dishwasher, Stubborn Seed

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Resorts World Las Vegas is a world-class luxury resort and casino located on the Las Vegas Strip. Known for blending culture, creativity, and technology, it offers an unparalleled entertainment and hospitality experience. As a premier destination, Resorts World Las Vegas strives to deliver exceptional guest services, innovative dining options, and a vibrant, safe, and clean environment for both visitors and employees. The property embraces a core set of values focusing on safety, security, cleanliness, and guest experience, which every team member is expected to uphold. The resort fosters a collaborative workplace culture where each employee is considered an ambassador of the resort, contributing to its overall success and reputation.

The Kitchen Worker at Resorts World Las Vegas plays a critical role in maintaining the cleanliness and sanitation of the resort’s kitchen and food preparation areas. This position ensures that all kitchen equipment, dishware, glassware, and food surfaces meet the highest standards of hygiene and safety required in a high-volume, luxury hospitality environment. The Kitchen Worker is responsible for cleaning, sanitizing, waste disposal, and assisting with special cleaning projects as needed. This role supports the broader food and beverage department goals by sustaining a safe, organized, and efficient working environment. The job demands flexibility in schedule, physical stamina, and a capacity to work effectively in a busy, fast-paced kitchen setting. Adherence to the company's policies, procedures, and safety guidelines is essential for both personal and team success.

This is a full-time, hourly position that requires a candidate to be at least 21 years old with prior experience in kitchen operations, dishwashing, or similar cleaning roles. The Kitchen Worker must also have a current food safety certification and demonstrate knowledge of chemical safety and sanitation standards. Proficiency in English is required for reading instructions and communicating effectively within the team. The role is suitable for individuals who thrive in dynamic environments and are committed to maintaining high standards of cleanliness and safety in a hospitality setting. Working at Resorts World Las Vegas provides an opportunity for employees to be part of a distinctive, luxury venue where their contribution directly impacts guest satisfaction and operational success.

Job Requirements

High School degree or equivalent
must have prior experience in a full service kitchen operation, dishwashing or other cleaning job capacity
must be 21 years of age
proof of eligibility to work in the United States
ability to obtain Food Handler Card

Job Qualifications

Must be able to work under pressure in a controlled, chaotic environment
display a positive attitude towards team members
demonstrate honesty, fairness, and integrity
demonstrate the ability to follow up with tasks
english reading, writing, math and computer skills required
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
thorough knowledge of chemical and temperature safety standards and MSDS
current food safety certification and employ good safety and sanitation practices
working knowledge of stewarding and beverage operation
knowledge of kitchen equipment
ability to effectively communicate in English
ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures

Job Duties

Ensures all Resorts World core values and property and department standards are implemented and applied
develop and implement strategies for stewarding area that are aligned with food and beverage objectives
maintaining a clean, sanitized and safe working environment in the food and beverage areas
ensure the cleanliness and sanitizing of all dishware, glassware, silverware, kitchen equipment, kitchen surfaces, and floors throughout the outlet
empty, wash, and return trash bins, along with all cardboard boxes that need to be broken down for recycling
keep wash area and mop closets clean and organized
pitch in to help with special and deep cleaning projects
manage waste receptacles throughout all back of house areas
monitor and control chemical consumption and notify managers when running low
participate in daily power-up meetings
adhere to Resorts World company and Zouk group guidelines as stated in training manual and employee handbook
address major odors and safety issues promptly
take corrective action and notify management of any facility, equipment, employee, or safety concerns
maintain proper operation of cleaning equipment and dish machines daily
perform other duties as assigned