Dishwasher Steward

HVMG, also known as Hospitality Ventures Management Group, is a nationally recognized management company dedicated to providing exceptional hotel experiences. With a strong commitment to their Culture of Excellence, HVMG emphasizes career growth opportunities, flexible scheduling, and a supportive work environment that promotes respect and professionalism. The company operates a wide portfolio of hotels across the United States, making it one of the leading hospitality management firms in the country. HVMG fosters a workplace where every associate is valued and encouraged to grow in their career path within the hotel industry, exemplifying their belief that "successful career paths can start anywhere on the organizational chart." This belief empowers employees, allowing them to control their own destiny, with many rising through the ranks from entry-level positions to executive roles.

The Dishwasher/Steward role at HVMG plays a crucial part in maintaining the cleanliness, organization, and sanitation of the hotel’s kitchen. This position ensures that all kitchenware, equipment, and work areas are cleaned thoroughly and prepared for daily food preparation and service. The dishwasher/steward supports the culinary team by upholding excellent sanitation standards and assisting with basic kitchen tasks when necessary. Reporting directly to the Kitchen Manager or Executive Chef, this role requires a reliable individual with great attention to detail and a strong work ethic. Typical duties include washing dishes, maintaining kitchen cleanliness, and providing support in food preparation. The role demands physical stamina as it involves standing, sitting, bending, kneeling, and lifting. Flexibility in work schedule, with availability during evenings, weekends, and holidays, is also essential to meet the operational needs of the hotel kitchen.

HVMG highlights the importance of its Dishwasher/Stewards by dubbing them the "dish pit heroes" of the hotel kitchen, whose efforts allow the culinary team to shine. In addition to its vital role in kitchen operations, this position offers promising career growth opportunities. Starting as a dishwasher/steward can lead to various other roles in hospitality, such as line cook, prep cook, or even kitchen management positions. HVMG supports its workforce by providing access to healthcare benefits that include medical, dental, and vision coverage, paid time off and holidays, and a 401(k) plan with a guaranteed 4% match and no vesting period. Employees also benefit from exclusive hotel and food and beverage discounts. Furthermore, HVMG offers a financial wellness program called PayActive, which allows associates to access up to 40% of their earned wages before payday.

This role is well-suited for individuals who are eligible to work in the United States, possess basic literacy skills to read product labels and effectively communicate in the workplace, and demonstrate a warm and professional demeanor aligned with HVMG’s core values. The company prides itself on creating a workplace that not only values operational excellence but also nurtures personal growth and career advancement. Joining HVMG as a Dishwasher/Steward means becoming part of a team dedicated to hospitality excellence and seizing the opportunity to build a rewarding career in the hotel industry. The company is committed to equal opportunity employment and ensures non-discrimination in all aspects of employment including hiring, promotion, and benefits.