Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) with 4% match
hotel and food and beverage discounts
Job Description
HVMG is a distinguished hotel management company known for its strong Culture of Excellence, fostering exceptional hospitality services across its nationwide portfolio of properties. The company is dedicated to providing employees with rewarding career paths and opportunities for growth, emphasizing professional development and a supportive work environment. HVMG prides itself on being a place where employees from all levels can excel and advance, highlighting a commitment to equality, professional growth, and work-life balance. With a focus on delivering top-tier service, HVMG has cultivated a welcoming atmosphere that encourages dedication, innovation, and excellence in every role within their hotels.
The role of Dishwasher/Steward at HVMG is vital to the success of kitchen operations across their hotels. This position involves maintaining cleanliness and organization of all kitchenware, equipment, and work areas, ensuring that sanitation standards are upheld to support the culinary team's efficiency and effectiveness. As a Dishwasher/Steward, you will be the backbone of the kitchen, providing essential support by washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation when needed. This role demands a strong work ethic, reliability, attention to detail, and a professional demeanor that embodies HVMG's Culture of Excellence. The position offers a flexible schedule which may include evenings, weekends, and holidays, making it crucial for candidates to be adaptable and dependable.
HVMG recognizes that this role can serve as a launching pad for various career opportunities within the hospitality industry, including advancement to line cook, prep cook, or even kitchen management positions. The company offers competitive benefits such as paid time off, comprehensive healthcare coverage including medical, dental, and vision, a 401(k) retirement plan with a guaranteed 4% match, and exclusive hotel and food and beverage discounts. Additionally, employees benefit from flexible scheduling and access to earned wages before payday through PayActive, making this not only an important role in the daily operations of their hotels but also a valuable opportunity for career development and personal growth within a well-respected hospitality group.
The role of Dishwasher/Steward at HVMG is vital to the success of kitchen operations across their hotels. This position involves maintaining cleanliness and organization of all kitchenware, equipment, and work areas, ensuring that sanitation standards are upheld to support the culinary team's efficiency and effectiveness. As a Dishwasher/Steward, you will be the backbone of the kitchen, providing essential support by washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation when needed. This role demands a strong work ethic, reliability, attention to detail, and a professional demeanor that embodies HVMG's Culture of Excellence. The position offers a flexible schedule which may include evenings, weekends, and holidays, making it crucial for candidates to be adaptable and dependable.
HVMG recognizes that this role can serve as a launching pad for various career opportunities within the hospitality industry, including advancement to line cook, prep cook, or even kitchen management positions. The company offers competitive benefits such as paid time off, comprehensive healthcare coverage including medical, dental, and vision, a 401(k) retirement plan with a guaranteed 4% match, and exclusive hotel and food and beverage discounts. Additionally, employees benefit from flexible scheduling and access to earned wages before payday through PayActive, making this not only an important role in the daily operations of their hotels but also a valuable opportunity for career development and personal growth within a well-respected hospitality group.
Job Requirements
- Eligible to work in the United States
- Basic literacy to read product labels and communicate job-related needs
- Physical ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible shifts including evenings, weekends, and holidays
- Commitment to represent the Culture of Excellence with a friendly and positive attitude
Job Qualifications
- Previous hotel or hospitality experience preferred
- Ability to work well in fast-paced environments
- Strong attention to detail and organizational skills
- Good communication skills to report to supervisors and coordinate with team members
- Demonstrated reliability and strong work ethic
- Positive attitude and warm, professional demeanor reflecting company culture
Job Duties
- Ensure a clean and organized dishwashing area to support kitchen operations
- Wash dishes, utensils, kitchenware, and equipment efficiently
- Maintain overall kitchen cleanliness including floors and work surfaces
- Assist with basic food preparation tasks as assigned
- Follow sanitation and safety protocols to uphold health standards
- Report to the Kitchen Manager or Executive Chef on daily responsibilities and issues
- Collaborate with the culinary team to ensure smooth kitchen workflow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
