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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.60
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac supplemental
Team member discount
Paid Time Off
Health Insurance
Dental Insurance
Job Description
Appellation Lodi - Wine & Roses Resort and Spa is a unique and distinguished hospitality establishment located in the heart of Lodi, California. Merging the worlds of culinary excellence and luxury hotel accommodations, Appellation offers a sophisticated, refined guest experience that celebrates the local culture, community, and craftsmanship of Northern California's wine country. Developed by notable co-founders Charlie Palmer, a pioneering and award-winning American chef, and Christopher Hunsberger, a veteran leader in the hotel industry, this resort is much more than a typical hotel. It represents a hotel collection grounded in the philosophy of bringing together people through the power... Show More
Job Requirements
- Work varying schedules to reflect business needs including nights, weekends, and holidays
- Ability to work well in a team environment by being a supportive team member that contributes to the departmental goals
- Provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
- Ability to multitask and has strong organizational skills
- Ability to perform the essential functions of the job with or without reasonable accommodation
- All candidates must undergo a physical fitness exam
- Constant walking, standing and use of hands, arms, and legs, reaching at waist level and above shoulders, bending of neck, twisting, and turning, twisting lower arm for washing of equipment
- Frequent lifting of glass racks (empty-10lbs and full-15-20lbs) at and above the shoulders, kitchen items, pot, pans, and utensils
- Grasping, pushing, pulling, and reaching above and or below shoulder level
- Bending down
- Ability to climb 4-6 foot ladders and use of step stool
- Exposure to heat and coldness
- Occasional squatting, walking up and down stairs carrying up to 30 pounds
Job Qualifications
- Ability to work well in a team environment by being a supportive team member that contributes to the departmental goals
- Provides suggestions/recommendations to maintain status as an innovative leader in culinary and hospitality excellence
- Ability to multitask and has strong organizational skills
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Duties
- Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens
- Responsible for kitchen janitorial duties during business hours, which includes but not limited to trash removal, cleaning of the kitchen floor and mats
- Properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate ware, silverware, pots, pans, utensils and glassware to assure top levels of sanitation
- Maintain and clean the equipment such as stoves, ovens, grills, hoods and tables
- Maintain and clean the facilities walls, floor, mats, trash receptacles, doors, outside receiving area, patios and carts
- Assist the chefs with cleaning or organization needed
- Maintain proper use and dilution of all chemicals
Job Criteria
Experience
No experience required
Job Location
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