Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.60
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) matching
Aflac supplemental
Team member discount
Paid Time Off
Health Insurance
Dental Insurance

Job Description

Appellation Lodi - Wine & Roses Resort and Spa is a unique and distinguished hospitality establishment located in the heart of Lodi, California. Merging the worlds of culinary excellence and luxury hotel accommodations, Appellation offers a sophisticated, refined guest experience that celebrates the local culture, community, and craftsmanship of Northern California's wine country. Developed by notable co-founders Charlie Palmer, a pioneering and award-winning American chef, and Christopher Hunsberger, a veteran leader in the hotel industry, this resort is much more than a typical hotel. It represents a hotel collection grounded in the philosophy of bringing together people through the power of food and authentic experiences. The resort is an ideal locale for romantic escapes, special events, business gatherings, and leisure stays, providing guests with top-tier hospitality services amidst beautiful surroundings. Situated in Lodi, a charming city known for its award-winning wineries, friendly community, and affordable living compared to other metropolitan areas like San Francisco and Los Angeles, the resort provides an exceptional quality of life for both guests and staff alike.

The role of Steward / Dishwasher at Appellation Lodi is essential to maintaining the quality and smoothness of daily kitchen operations. This position is suited for dependable and hardworking individuals who thrive in fast-paced environments and value teamwork. The steward/dishwasher supports the culinary team by ensuring that the kitchen and various facility areas are clean, organized, and properly maintained. This includes cleaning workspaces like receiving areas, kitchen floors, trash receptacles, and outdoor spaces such as patios and dumpster zones. The position requires routine janitorial duties during business hours, including trash removal and floor cleaning, with a strong emphasis on sanitation and hygiene standards. The steward/dishwasher is responsible for pre-rinsing, soaking, washing, and sanitizing all types of plateware, silverware, pots, pans, utensils, and glassware to maintain impeccable cleanliness without letting items build up. Additionally, the role involves cleaning kitchen equipment including stoves, ovens, grills, hoods, and work tables, guaranteeing that all under surfaces remain free of debris.

This is an hourly position offering a competitive wage of $17.60 per hour, along with notable benefits such as 401(k) matching, Aflac supplemental insurance, and a team member discount, which collectively contribute to a rewarding employment experience. Those who join the team not only become part of a dedicated and welcoming group but also have access to significant career development opportunities within the broader hotel industry, including culinary arts, event planning, spa and wellness, administration, and management fields. Appellation Lodi promotes a strong team atmosphere that values innovation, support, and professional growth. The resort's commitment to excellence in hospitality is matched by its commitment to its employees, fostering an environment where individuals can thrive professionally and personally while living in a scenic and vibrant community with access to outdoor recreation and cultural offerings.

Job Requirements

  • Work varying schedules to reflect business needs including nights, weekends, and holidays
  • Ability to work well in a team environment by being a supportive team member that contributes to the departmental goals
  • Provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
  • Ability to multitask and has strong organizational skills
  • Ability to perform the essential functions of the job with or without reasonable accommodation
  • All candidates must undergo a physical fitness exam
  • Constant walking, standing and use of hands, arms, and legs, reaching at waist level and above shoulders, bending of neck, twisting, and turning, twisting lower arm for washing of equipment
  • Frequent lifting of glass racks (empty-10lbs and full-15-20lbs) at and above the shoulders, kitchen items, pot, pans, and utensils
  • Grasping, pushing, pulling, and reaching above and or below shoulder level
  • Bending down
  • Ability to climb 4-6 foot ladders and use of step stool
  • Exposure to heat and coldness
  • Occasional squatting, walking up and down stairs carrying up to 30 pounds

Job Qualifications

  • Ability to work well in a team environment by being a supportive team member that contributes to the departmental goals
  • Provides suggestions/recommendations to maintain status as an innovative leader in culinary and hospitality excellence
  • Ability to multitask and has strong organizational skills
  • Ability to perform essential functions of the job with or without reasonable accommodation

Job Duties

  • Maintain and clean the facility area of receiving, outside kitchen areas, trash receptacles, dumpster area and kitchens
  • Responsible for kitchen janitorial duties during business hours, which includes but not limited to trash removal, cleaning of the kitchen floor and mats
  • Properly pre-rinse, pre-soak, rinse, wash and sanitize each type of plate ware, silverware, pots, pans, utensils and glassware to assure top levels of sanitation
  • Maintain and clean the equipment such as stoves, ovens, grills, hoods and tables
  • Maintain and clean the facilities walls, floor, mats, trash receptacles, doors, outside receiving area, patios and carts
  • Assist the chefs with cleaning or organization needed
  • Maintain proper use and dilution of all chemicals

Job Criteria

Experience

No experience required


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