Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
TGI Fridays, founded in Manhattan in 1965 by Alan Stillman, is an iconic American bar and grill known for its vibrant atmosphere and exceptional food and beverage offerings. The establishment was created to be a place where people could gather in a relaxed yet exciting environment, setting it apart as a social hotspot where friendships are forged and memories made. With a rich heritage that embodies the spirit of casual dining combined with an energetic bar scene, Fridays locations continue to thrive across the country, including the popular location in Bedford Park, IL. The restaurant is renowned not just for its killer food and innovative drinks but also for its commitment to maintaining a welcoming and dynamic atmosphere where guests feel like it's always Friday.
The role of a Steward at Fridays is vital in upholding the high standards of cleanliness and sanitation that the restaurant is known for. This full-time position involves maintaining the cleanliness and proper storage of all china, glass, and silverware to ensure the dining experience is flawless. Beyond dishwashing, the Steward plays an essential part in supporting the kitchen staff by keeping the kitchen and storage areas spotless. This includes cleaning equipment and utensils thoroughly and ensuring all work areas meet the highest hygienic standards. The Steward also assists with proper food storage and rotation, which is crucial for maintaining food safety and quality.
As a Steward, one must be detail-oriented and able to work efficiently under pressure, given the fast-paced environment of a busy restaurant. The position requires coordination and communication skills as the Steward occasionally interacts with guests and colleagues, representing Fridays’ reputation for professionalism and sound judgment. By performing these essential duties, the Steward helps create a seamless dining and kitchen operation that contributes to the overall success and reputation of the establishment. This role offers a competitive benefits package after the initial period, including medical, dental, and vision coverage, paid time off, and participation in a 401k retirement plan, reflecting the company’s dedication to employee welfare and satisfaction.
The role of a Steward at Fridays is vital in upholding the high standards of cleanliness and sanitation that the restaurant is known for. This full-time position involves maintaining the cleanliness and proper storage of all china, glass, and silverware to ensure the dining experience is flawless. Beyond dishwashing, the Steward plays an essential part in supporting the kitchen staff by keeping the kitchen and storage areas spotless. This includes cleaning equipment and utensils thoroughly and ensuring all work areas meet the highest hygienic standards. The Steward also assists with proper food storage and rotation, which is crucial for maintaining food safety and quality.
As a Steward, one must be detail-oriented and able to work efficiently under pressure, given the fast-paced environment of a busy restaurant. The position requires coordination and communication skills as the Steward occasionally interacts with guests and colleagues, representing Fridays’ reputation for professionalism and sound judgment. By performing these essential duties, the Steward helps create a seamless dining and kitchen operation that contributes to the overall success and reputation of the establishment. This role offers a competitive benefits package after the initial period, including medical, dental, and vision coverage, paid time off, and participation in a 401k retirement plan, reflecting the company’s dedication to employee welfare and satisfaction.
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
- Ability to maintain composure and objectivity under pressure
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc
- Unloading and storing deliveries
- Sweeping and mopping floors, especially in the event that items are broken or spilled
- Taking out the trash and rinsing garbage cans
- Supporting other restaurant staff members by assisting with other tasks, as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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