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Dishwasher-Steward

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

TGI Fridays, founded in Manhattan in 1965 by Alan Stillman, is an iconic American bar and grill known for its vibrant atmosphere and exceptional food and beverage offerings. The establishment was created to be a place where people could gather in a relaxed yet exciting environment, setting it apart as a social hotspot where friendships are forged and memories made. With a rich heritage that embodies the spirit of casual dining combined with an energetic bar scene, Fridays locations continue to thrive across the country, including the popular location in Bedford Park, IL. The restaurant is renowned not just for... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in a hotel or related field preferred
  • Ability to convey information and ideas clearly
  • Ability to evaluate and select among alternative courses of action quickly and accurately
  • Ability to work well in stressful, high pressure situations
  • Ability to maintain composure and objectivity under pressure

Job Qualifications

  • High school diploma or equivalent and/or experience in a hotel or a related field preferred
  • Must be able to convey information and ideas clearly
  • Must be able to evaluate and select among alternative courses of action quickly and accurately
  • Must work well in stressful, high pressure situations
  • Must maintain composure and objectivity under pressure

Job Duties

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc
  • Unloading and storing deliveries
  • Sweeping and mopping floors, especially in the event that items are broken or spilled
  • Taking out the trash and rinsing garbage cans
  • Supporting other restaurant staff members by assisting with other tasks, as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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