Pluckers Wing Bar logo

Dishwasher - starting at $17/hr & Immediate Openings

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

Pluckers bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers Wing Bar is a popular restaurant brand based in Austin, Texas, known for its vibrant atmosphere, delicious food, and commitment to employee satisfaction. With multiple awards highlighting its excellence as an employer, including being named the Best Restaurant to Work for three times as well as placing in the Top 25 Businesses Overall to Work for by the Austin Business Journal, Pluckers offers an exceptional workplace environment. As a thriving restaurant chain, Pluckers has ambitious growth plans with 20 new locations opening over the next four years, providing abundant opportunities for career advancement and employee development. The company culture at Pluckers emphasizes flexibility, appreciation, and growth, making it an ideal place for both entry-level and experienced workers who want to build a meaningful career in the hospitality industry.

The dishwasher position at Pluckers is a fantastic opportunity for individuals looking for reliable employment with competitive pay and flexible hours. Starting at a minimum wage of $17 per hour and up to $18 per hour based on experience, this role is available for both full-time and part-time employees, with schedule flexibility designed to meet individual needs. The role is critical in maintaining cleanliness and efficiency in the kitchen, supporting the culinary team, and contributing to the overall guest experience. In addition to competitive wages, dishwasher employees at Pluckers can participate in the Plucker Bucks program, enjoy discounted meals, and take advantage of several employee-centered benefits.

For those interested in advancing within the restaurant industry, Pluckers offers a unique manager training program aligned with its expansion plans. Employees who demonstrate commitment and capability have the opportunity to grow into management roles as new locations open, fostering a clear career path. The company also values team spirit and employee recognition, hosting Employee Appreciation Days twice a year where restaurants close, and all team members celebrate together. Employee referrals are incentivized, encouraging a collaborative and welcoming workplace environment.

Joining Pluckers means more than just getting a job; it means becoming part of a supportive community that values hard work and offers meaningful career opportunities. Whether you are just starting out or looking to build on your experience, Pluckers provides the tools, environment, and growth potential to support your professional goals.

Job Requirements

  • high school diploma or equivalent
  • prior dishwashing or kitchen experience preferred
  • ability to stand for long periods and perform repetitive tasks
  • capable of working flexible schedules including nights and weekends
  • good communication skills
  • must pass health and safety training
  • legal work authorization in the country

Job Qualifications

  • previous experience as a dishwasher or in a similar role preferred
  • able to work in a fast-paced environment
  • good physical stamina to stand for extended periods and handle heavy kitchenware
  • basic understanding of hygiene and safety practices
  • reliable and punctual
  • willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

  • clean and sanitize dishes glassware flatware pots cooking utensils
  • operate dishwashing machinery safely and efficiently
  • maintain cleanliness of dishwashing area and kitchen premises
  • assist kitchen staff as needed with food prep and supply restocking
  • ensure timely removal of garbage and kitchen waste
  • adhere to health and safety standards and guidelines
  • collaborate with team members to ensure smooth kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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