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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being programs
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished leader in the hospitality industry, known for its commitment to delivering exceptional dining experiences through its dedicated team members. Established with a vision to redefine the standards of hospitality, XRG operates a diverse portfolio of dining establishments that cater to a wide range of culinary tastes and preferences. Their unique approach blends innovative culinary practices, outstanding customer service, and a strong company culture that nurtures growth, teamwork, and employee well-being. With a recognized reputation as a certified Top Workplace for five consecutive years, XRG stands out as a sought-after employer that values the... Show More
Job Requirements
- High school diploma preferred
- at least 18 years of age
- legal authorization to work in the United States
- valid driver’s license
- ability to lift up to 50 lbs safely
- capability to stand and walk for extended periods
- knowledge of safety and sanitation standards
- good communication skills in English
- ability to work varied shifts including nights, weekends and holidays
- ability to follow proper food handling procedures
- physical ability to perform repetitive motions
- ability to move and handle kitchen equipment and furniture as directed
Job Qualifications
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- knowledge of proper lifting techniques
- guest relations skills
- understanding of sanitation and safety protocols
- familiarity with full service kitchen operations
- ability to communicate effectively and assertively in English both verbally and in writing with staff and clients
Job Duties
- Maintain highest level of cleanliness and sanitation standards throughout the area of responsibility
- set-up, operate and clean all kitchen machinery and equipment properly and safely and store it in its proper place
- clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- scrape/spray all ware before placing in ware-washing machine
- rack all china and glassware according to dish room standards
- ensure all ware is clean and sanitary before removing from dish room areas
- take out trash as needed
- sweep all debris from the floor and maintain the floor dry and free of spills
- practice proper food handling procedures
- separate all ware and store properly in designated areas
- maintain equipment quality through preventative maintenance and cleaning
- attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage
- assist with loading/unloading of miscellaneous equipment such as boxes, food and beverage products
- maintain the workstation in a neat and orderly fashion
- move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly, weekly and opening, running and closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assist and/or complete additional tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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