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Dishwasher - SOL Scottsdale

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.15
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being programs
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a distinguished leader in the hospitality industry, known for its commitment to delivering exceptional dining experiences through its dedicated team members. Established with a vision to redefine the standards of hospitality, XRG operates a diverse portfolio of dining establishments that cater to a wide range of culinary tastes and preferences. Their unique approach blends innovative culinary practices, outstanding customer service, and a strong company culture that nurtures growth, teamwork, and employee well-being. With a recognized reputation as a certified Top Workplace for five consecutive years, XRG stands out as a sought-after employer that values the passion and dedication of its team members.

As a dishwasher at XRG, you become an integral part of a well-oiled kitchen environment where cleanliness, efficiency, and teamwork are paramount. This role is essential in maintaining the highest level of sanitation and cleanliness, reflecting the group’s rigorous standards which often exceed federal, state, and local regulations. Beyond the fundamental duties of washing and sanitizing dishware and kitchen equipment, the position demands active participation in the daily upkeep of the kitchen space—ensuring proper storage, waste management, and equipment maintenance. The position is designed to support the fast-paced, high-volume nature of XRG’s full-service restaurants, making this an exciting and dynamic role for individuals who thrive in a team setting and appreciate the importance of behind-the-scenes contributions.

The dishwasher role offers more than just a job; it presents opportunities for career advancement within XRG, with a strong focus on promoting from within. Employees enjoy a competitive wage, currently starting at $15.15 per hour, flexible work hours to promote a healthy work-life balance, and a rich package of employee benefits including health insurance for full-time staff, dining discounts, financial wellness programs, and exclusive partner perks. The collaborative and vibrant culture of XRG fosters a sense of family (#XRGFam), where every team member’s efforts are recognized and celebrated. This role suits individuals aged 18 and over who bring energy, attention to detail, and a proactive approach to maintaining kitchen hygiene standards. Those interested will find a workplace committed to their professional and personal growth, within an environment that values safety, communication, and diversity.

Job Requirements

  • High school diploma preferred
  • at least 18 years of age
  • legal authorization to work in the United States
  • valid driver’s license
  • ability to lift up to 50 lbs safely
  • capability to stand and walk for extended periods
  • knowledge of safety and sanitation standards
  • good communication skills in English
  • ability to work varied shifts including nights, weekends and holidays
  • ability to follow proper food handling procedures
  • physical ability to perform repetitive motions
  • ability to move and handle kitchen equipment and furniture as directed

Job Qualifications

  • High School Diploma preferred
  • proof of eligibility to work in the United States
  • valid driver's license
  • 18+ years of age
  • possession of or the ability to possess all state required work cards
  • knowledge of proper lifting techniques
  • guest relations skills
  • understanding of sanitation and safety protocols
  • familiarity with full service kitchen operations
  • ability to communicate effectively and assertively in English both verbally and in writing with staff and clients

Job Duties

  • Maintain highest level of cleanliness and sanitation standards throughout the area of responsibility
  • set-up, operate and clean all kitchen machinery and equipment properly and safely and store it in its proper place
  • clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
  • scrape/spray all ware before placing in ware-washing machine
  • rack all china and glassware according to dish room standards
  • ensure all ware is clean and sanitary before removing from dish room areas
  • take out trash as needed
  • sweep all debris from the floor and maintain the floor dry and free of spills
  • practice proper food handling procedures
  • separate all ware and store properly in designated areas
  • maintain equipment quality through preventative maintenance and cleaning
  • attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage
  • assist with loading/unloading of miscellaneous equipment such as boxes, food and beverage products
  • maintain the workstation in a neat and orderly fashion
  • move furniture as directed by management including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • comply with all safety and health department procedures and all state and federal liquor laws
  • maintain company safety and sanitation standards
  • ensure complete and proper check out procedures
  • clean all spills immediately and place all trash in proper receptacles
  • inform management of any complaint, comments or incident
  • ensure nightly, weekly and opening, running and closing duties are completed
  • record and report any equipment failure and/or safety hazards to management immediately
  • assist and/or complete additional tasks as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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