Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
competitive compensation
opportunities for growth
inclusive work environment
On-the-job training
career advancement
Job Description
Cunningham Restaurant Group (CRG), founded in 1997 by Mike Cunningham, is a well-established and rapidly expanding restaurant group headquartered in Brownsburg, Indiana. Over the years, CRG has cultivated an impressive portfolio of forty restaurants across eighteen unique concepts, reflecting steady growth and innovation in the food and beverage industry. As a dynamic and forward-thinking hospitality company, CRG combines a deep commitment to community impact with a passion for delivering exceptional dining experiences to guests. The company’s core values include Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity, which are integral to its inclusive and diverse workplace culture. CRG emphasizes equal employment opportunities and fosters a respectful environment where every individual is valued regardless of race, religion, gender, age, or disability status.
As a Dishwasher at Cunningham Restaurant Group, you are an essential part of the team responsible for maintaining the cleanliness and sanitation of the kitchen and dining areas. This role is fundamental to delivering a safe, hygienic, and pleasant environment for both staff and guests. The Dishwasher is tasked with cleaning dishes, glassware, utensils, and cooking tools using commercial dishwashing equipment or hand washing techniques. In addition to dishwashing duties, the role supports the kitchen by assisting with collecting and returning items, helping with basic food preparation when needed, and ensuring proper waste management by emptying and cleaning trash bins regularly.
The position also includes preventive maintenance of dishwashing equipment to ensure operational efficiency and timely reporting of any malfunctions. Dishwashers are responsible for restocking clean items in designated storage areas and organizing cleaning supplies in compliance with safety standards. A strong focus on health and safety protocols is mandatory, including the correct handling of chemicals and personal hygiene practices such as wearing appropriate uniforms and protective gear.
No previous experience is required for this role as comprehensive on-the-job training is provided. Ideal candidates exhibit keen attention to detail, a strong work ethic, excellent teamwork skills, and the physical stamina to perform standing and lifting tasks for extended periods. Flexibility to work evenings, weekends, and holidays is also essential. Cunningham Restaurant Group offers competitive compensation and opportunities for career advancement within the organization. Joining CRG as a Dishwasher means becoming part of a dedicated team that values cleanliness, safety, and guest satisfaction, contributing significantly to the overall success and reputation of their restaurants.
As a Dishwasher at Cunningham Restaurant Group, you are an essential part of the team responsible for maintaining the cleanliness and sanitation of the kitchen and dining areas. This role is fundamental to delivering a safe, hygienic, and pleasant environment for both staff and guests. The Dishwasher is tasked with cleaning dishes, glassware, utensils, and cooking tools using commercial dishwashing equipment or hand washing techniques. In addition to dishwashing duties, the role supports the kitchen by assisting with collecting and returning items, helping with basic food preparation when needed, and ensuring proper waste management by emptying and cleaning trash bins regularly.
The position also includes preventive maintenance of dishwashing equipment to ensure operational efficiency and timely reporting of any malfunctions. Dishwashers are responsible for restocking clean items in designated storage areas and organizing cleaning supplies in compliance with safety standards. A strong focus on health and safety protocols is mandatory, including the correct handling of chemicals and personal hygiene practices such as wearing appropriate uniforms and protective gear.
No previous experience is required for this role as comprehensive on-the-job training is provided. Ideal candidates exhibit keen attention to detail, a strong work ethic, excellent teamwork skills, and the physical stamina to perform standing and lifting tasks for extended periods. Flexibility to work evenings, weekends, and holidays is also essential. Cunningham Restaurant Group offers competitive compensation and opportunities for career advancement within the organization. Joining CRG as a Dishwasher means becoming part of a dedicated team that values cleanliness, safety, and guest satisfaction, contributing significantly to the overall success and reputation of their restaurants.
Job Requirements
- Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds
- Tolerance for exposure to hot water, cleaning chemicals, and steam
Job Qualifications
- No prior experience is required
- Attention to detail and commitment to maintaining a high level of cleanliness
- Ability to work efficiently in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Physical stamina to stand, lift, and carry items for extended periods
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment
- Ensure that all items are thoroughly cleaned, sanitized, and free of food residue
- Maintain a clean and organized dishwashing area
- Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas
- Empty and clean trash bins regularly to maintain a hygienic environment
- Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed
- Perform routine maintenance on dishwashing equipment to ensure it operates efficiently
- Report any malfunctioning equipment or maintenance needs to the appropriate personnel
- Restock clean dishes, glassware, and utensils in their designated storage areas
- Ensure that cleaning supplies and chemicals are properly stored and labeled
- Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents
- Follow sanitation procedures to prevent cross-contamination
- Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear
Job Criteria
Experience
No experience required
Job Location
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