
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Weekend Shifts
Benefits
employer-paid short-term disability
Employer-paid life insurance
employer-paid employee assistance program
Fully vested 401k company match program
Starbucks discounts
hotel discounts
Job Description
Sheraton Duluth Hotel is a distinguished member of the Sheraton brand, a prominent name in the global hotel industry since 1937. As part of Marriott International, Inc., and owned by Sherman Associates, the hotel prides itself on delivering exceptional service and creating a welcoming sense of belonging for guests across more than 400 communities worldwide. Sheraton's rich history is marked by pioneering achievements and a commitment to quality hospitality, making it a top choice for travelers seeking comfort, reliability, and thoughtful guest experiences. Sheraton Duluth embodies these values, ensuring every guest encounter is meaningful and memorable through engaging service and dedicated teamwork.
The role at Sheraton Duluth Hotel focuses on maintaining high standards of cleanliness and sanitation within the kitchen and dishwashing areas. This part-time position offers flexible scheduling that includes both weekdays and weekends, with shifts designed to accommodate busy periods and support overall kitchen operations. The starting pay is competitive at $15.50 per hour, reflecting the significance of this role within the hotel's daily functions. Employees in this role become part of a supportive work environment that values collaboration and a shared mission to uphold the hotel’s vision and values.
The responsibilities of the Dishwasher position include effectively managing the cleaning and sanitizing of dishes, glassware, and cooking utensils. This involves sorting and rinsing dirty items, operating dishwashing machines, hand washing larger cookware such as pots and pans, and ensuring all items are stored appropriately. Attention to detail is essential, as Dishwasher associates must test sanitizing levels, adjust standards when necessary, and maintain a tidy and hygienic working environment. The role also includes routine maintenance tasks like sweeping and mopping floors, handling trash disposal, and assisting in setting up or breaking down the dishwashing area.
Effective communication and teamwork are critical in this role due to the varied, multilingual environment of the hotel’s kitchen. Dishwashers must follow safety protocols meticulously, including monitoring machine temperatures and practicing good hygiene to prevent contamination. This role is essential to the smooth operation of the kitchen, supporting cooks and other staff members by ensuring all utensils and equipment are clean and ready for use.
Sheraton Duluth Hotel offers a comprehensive benefits package designed to support its part-time employees. This includes employer-paid short-term disability, life insurance, and an employee assistance program, as well as a fully vested 401k company match program. Additional perks include discounts at Starbucks and hotel stays, which enhance the overall compensation package for employees. Sherman Associates is committed to fostering a diverse and inclusive workplace, encouraging applications from women, minorities, individuals with disabilities, and protected veterans. The company adheres to equal opportunity and affirmative action principles, ensuring a fair and welcoming recruitment process for all candidates.
In joining the Sheraton Duluth family, associates become part of a globally respected brand that values rich history, continuous growth, and a culture of excellence. The dishwasher role is a vital part of the team, offering individuals an opportunity to contribute meaningfully to guest satisfaction while working in a dynamic and supportive environment. This position is ideal for those who are detail-oriented, motivated to uphold hygiene standards, and passionate about delivering excellent service behind the scenes.
The role at Sheraton Duluth Hotel focuses on maintaining high standards of cleanliness and sanitation within the kitchen and dishwashing areas. This part-time position offers flexible scheduling that includes both weekdays and weekends, with shifts designed to accommodate busy periods and support overall kitchen operations. The starting pay is competitive at $15.50 per hour, reflecting the significance of this role within the hotel's daily functions. Employees in this role become part of a supportive work environment that values collaboration and a shared mission to uphold the hotel’s vision and values.
The responsibilities of the Dishwasher position include effectively managing the cleaning and sanitizing of dishes, glassware, and cooking utensils. This involves sorting and rinsing dirty items, operating dishwashing machines, hand washing larger cookware such as pots and pans, and ensuring all items are stored appropriately. Attention to detail is essential, as Dishwasher associates must test sanitizing levels, adjust standards when necessary, and maintain a tidy and hygienic working environment. The role also includes routine maintenance tasks like sweeping and mopping floors, handling trash disposal, and assisting in setting up or breaking down the dishwashing area.
Effective communication and teamwork are critical in this role due to the varied, multilingual environment of the hotel’s kitchen. Dishwashers must follow safety protocols meticulously, including monitoring machine temperatures and practicing good hygiene to prevent contamination. This role is essential to the smooth operation of the kitchen, supporting cooks and other staff members by ensuring all utensils and equipment are clean and ready for use.
Sheraton Duluth Hotel offers a comprehensive benefits package designed to support its part-time employees. This includes employer-paid short-term disability, life insurance, and an employee assistance program, as well as a fully vested 401k company match program. Additional perks include discounts at Starbucks and hotel stays, which enhance the overall compensation package for employees. Sherman Associates is committed to fostering a diverse and inclusive workplace, encouraging applications from women, minorities, individuals with disabilities, and protected veterans. The company adheres to equal opportunity and affirmative action principles, ensuring a fair and welcoming recruitment process for all candidates.
In joining the Sheraton Duluth family, associates become part of a globally respected brand that values rich history, continuous growth, and a culture of excellence. The dishwasher role is a vital part of the team, offering individuals an opportunity to contribute meaningfully to guest satisfaction while working in a dynamic and supportive environment. This position is ideal for those who are detail-oriented, motivated to uphold hygiene standards, and passionate about delivering excellent service behind the scenes.
Job Requirements
- Previous experience working within a kitchen environment
- Ability to communicate effectively and follow directions in a multi-lingual environment
- Passion for the mission, vision, and values of Sherman Associates
- Schedule may vary due to the specific needs of the hotel
- Ability to read and comprehend labels on chemicals
Job Qualifications
- Previous experience working within a kitchen environment
- Ability to communicate effectively and follow directions in a multi-lingual environment
- Passion for the mission, vision, and values of Sherman Associates
Job Duties
- Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher
- Sorts and stacks clean dishes
- Carries clean dishes to cook's line and other proper storage areas
- Tests dishwasher sanitizing levels and adjusts standards based on testing results
- Washes pots, pans and trays by hand
- Removes trash and garbage and transports to the dumpster
- Sets up or breaks down dishwashing area
- Cleans and rolls/unrolls mats
- Fills/empties soak tubs with cleaning/sanitizing solutions
- Sweeps/mops floors
- Assembles/disassembles dish machine
- Wipes up any spills to ensure kitchen floors remain dry
- Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Does not touch dirty dishes before touching clean dishes without washing hands first
- Completes other tasks and duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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