Dishwasher / Server (Part Time or Full Time)

Davis Hospitality Group is a renowned hospitality company known for its commitment to excellence and quality service in the food and beverage industry. One of its celebrated establishments, Eliza Restaurant, exemplifies a dynamic and customer-focused dining experience. Eliza Restaurant prides itself on maintaining high standards of food safety, quality, and a positive workplace culture that fosters growth and teamwork among its employees. With a growing reputation for delivering exceptional service, Eliza Restaurant is a vibrant place for culinary enthusiasts and hospitality professionals who are eager to be part of an energetic and supportive team environment.

The position of Dishwasher at Eliza Restaurant is a crucial role that supports the smooth operation of the kitchen and overall dining experience. The dishwasher is responsible for maintaining cleanliness and sanitation standards by ensuring that all dishware, utensils, and kitchen equipment are properly cleaned and sanitized. This role requires an individual who thrives in a fast-paced environment, has a keen eye for cleanliness and safety, and works well within a team setting. Candidates must be consistent, reliable, and exhibit a positive attitude at all times, contributing to the uplifting workplace culture that the restaurant is known for. The dishwasher helps maintain the flow of operations during day and evening shifts and plays an essential part in upholding the restaurant's reputation for cleanliness and quality.

As part of the Davis Hospitality Group, Eliza Restaurant provides employees with competitive compensation, offering a pay rate between $11 and $13 per hour dependent on experience. The employment can be full-time or part-time, with flexible scheduling options available to accommodate various lifestyles and commitments. The role also includes valuable benefits such as paid training to onboard new employees effectively, ongoing training for skill enhancement and opportunities for advancement within the company, reflecting the group's commitment to career development. Furthermore, employees enjoy access to a referral program that rewards them for helping bring new talent into the team. Interested applicants must be at least 18 years old and be willing to work flexible schedules. Additionally, employees must obtain or already possess a Louisiana Responsible Vendor (RV) Server Permit, supporting compliance with local regulations. Physical requirements include the ability to lift and carry between 10 to 55 pounds, underscoring the active nature of the job. A valid driver’s license and reliable transportation are necessary to meet the logistical demands of the position. Although prior restaurant experience is preferred, it is not mandatory, providing an excellent opportunity for those seeking to enter the hospitality industry. Overall, this role is perfect for individuals looking to join a reputable company and grow within a supportive team environment while developing valuable skills in hospitality and food service.