Bloomingdale’s logo

Dishwasher - Restaurant, Flex - Newport Beach

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.59
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
flexible holiday time-off
flexible scheduling
instant access to earned wages with PayActiv
401(k) plan options
bonus earning opportunities
growth potential opportunities
employee discount

Job Description

Bloomingdale's is a leading upscale department store known for its unique approach to fashion retail, blending style, sophistication, and customer service to create an exceptional shopping experience. As part of Macy's Inc., Bloomingdale's stands out for its aspirational yet approachable fashion ethos, dedicated to helping customers express their individuality through style. The company is recognized for fostering a collaborative and inclusive work environment where every team member's voice is valued, from entry-level positions to senior leadership. Diversity of thought, background, and opinion is embraced, creating a dynamic culture where innovation and creativity thrive. Bloomingdale's is committed to not only delivering high-quality products but also ensuring an enjoyable workplace where colleagues can grow professionally while having fun. The store serves a discerning clientele looking for top-tier retail experiences and unique fashion offerings.

This job opportunity at Bloomingdale's is for the position of Utility Person/Dishwasher within the restaurant segment of the store. The role is designed for individuals interested in pursuing a career in the restaurant industry, specifically within a fast-paced, upscale environment. The Utility Person/Dishwasher is responsible for maintaining the cleanliness and organization of the kitchen and dining areas, supporting the overall quality and efficiency of the food service experience. This is an entry-level position that requires no prior experience but demands enthusiasm, a team-oriented attitude, and the ability to adapt to a dynamic work environment. As part of the team, associates have the chance to earn quarterly bonuses based on performance and benefit from employee discounts at Bloomingdale's and Macy's stores. The position offers competitive pay along with opportunities for growth and skill development.

Key responsibilities include operating commercial dishwashing equipment, washing pots and pans, restocking utensils and silverware, and ensuring the kitchen is properly cleaned and closed at the end of each day. The role also involves setting up beverage stations, organizing supplies, and performing general cleaning duties throughout the restaurant area. Bloomingdale's encourages candidates who are communicative and capable of working flexible retail schedules that may include weekends, extended hours, and special event days. This position is an excellent gateway into the hospitality and restaurant industry within a renowned retail setting and offers significant opportunities for personal and professional advancement.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Ability to handle multiple priorities
  • Ability to learn new procedures
  • Must be a team player
  • Effective communication skills
  • Flexible retail schedule availability including weekends and extended hours
  • General knowledge of cleaning procedures
  • Prior restaurant or kitchen industry experience preferred

Job Qualifications

  • High school diploma or equivalent
  • No experience required
  • Ability to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • A team player who possesses the ability to work in a learning environment
  • Ability to communicate effectively with customers, peers and management
  • Ability to work a flexible retail schedule, including weekends, extended hours and key event days
  • General knowledge of cleaning procedures
  • Prior restaurant/kitchen industry experience preferred

Job Duties

  • Set up, operate and break down a commercial dishwashing unit
  • Wash all pots and pans as needed
  • Restock and maintain areas for china, silver and small-wares
  • Properly clean and close kitchen at end-of-day
  • General cleaning of restaurant and work station
  • Daily beverage station set-up
  • Stocking and organizing supplies

Job Criteria

Experience

No experience required


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