Dishwasher - Raymond James Stadium

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

inclusive workplace

team events

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions that span venue development, event booking, revenue strategy, and hospitality. This partnership leverages the strengths of both organizations to create memorable experiences for fans and guests around the world. Legends brings a comprehensive, 360-degree, data-driven approach across multiple sectors including Global Partnerships, Hospitality, Merchandise, and Attractions. Their focus is on working with top-tier clients to deliver exceptional experiences that resonate with audiences. ASM Global is... Show More

Job Requirements

Must be able to obtain food safety certification
Able to be self-motivated and work independently or as a team player
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
Must be able to stand and walk for long periods of time
Must be available for all stadium events
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a kitchen or food service environment is beneficial
Ability to follow instructions and work efficiently in a fast-paced environment
Good communication skills
Ability to work independently and as part of a team
Basic understanding of food safety and hygiene practices
Familiarity with sanitation standards
Physically able to perform required tasks

Job Duties

Perform all opening and closing duties as directed by the chefs or supervisors
Wash and sanitize all service ware, utensils, pots and pans and store in proper location
Clean kitchen equipment as directed
Sweep and mop floors
Take out garbage and rinse out garbage cans
Take out recycling and keep cardboard compactor area neat
Maintain a clean and safe working environment
Adhere to the legends uniform and grooming guidelines
Other duties as assigned

Job Criteria

Experience

No experience required

Job Location

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