Dishwasher - Rare Society

Trust Restaurant Group is a renowned hospitality collective based in San Diego, California, led by acclaimed Chef Brad Wise. Known for its innovative and diverse portfolio, the group encompasses five unique dining concepts ranging from fine dining establishments to a butcher shop and even an ice cream window. The reputation of the group is highlighted by numerous prestigious accolades, including a Michelin Plate Award and recognition from Conde Nast Traveler. These honors underscore Trust Restaurant Group's status as one of Southern California's premier hospitality operators. The group prides itself on delivering exceptional culinary experiences that celebrate both tradition and contemporary innovation, catering to a discerning clientele who appreciates quality and creativity in dining.

One of the standout concepts within the Trust Restaurant Group is Rare Society, a restaurant that pays homage to the classic American steakhouse with a modern twist. This west coast-based venture showcases Chef Brad Wise’s skill in blending vintage upscale dining elements with contemporary touches. Rare Society features a wood-fired grill that cooks premium cuts over American red oak, an on-site dry aging process for meats, and a thoughtfully curated cocktail program that emphasizes innovative mixology alongside sustainably-sourced seafood. With locations in California and Washington, Rare Society evokes the nostalgic ambiance of Rat Pack era dinner parties and Sinatra-inspired gatherings, providing guests with a memorable and immersive dining experience.

The role available is for a Dishwasher, a vital position within the hospitality team. The ideal candidate will possess a keen attention to detail and must be reliable with availability to work during evening dinner service. The dishwasher is responsible for managing the dishwashing station, ensuring all kitchenware and dining utensils are cleaned and sanitized to the highest standards. This position requires a focused and efficient individual who can maintain cleanliness and support the kitchen and dining staff to keep operations running smoothly.

Trust Restaurant Group values its team and offers several benefits designed to promote work-life balance and professional growth. Employees enjoy schedule flexibility, competitive pay, and access to 401k retirement plans. Additionally, team members benefit from food and beverage discounts, opportunities for career advancement within the group, and a comprehensive training program aimed at strengthening their skills and knowledge in hospitality. This role is an excellent opportunity for individuals looking to join a respected, award-winning hospitality group and build a fulfilling career in the culinary industry.