YMCA of Honolulu logo

Dishwasher / Prep Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.25 - $18.00
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Work Schedule

Flexible
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Benefits

Free Y membership
Referral bonuses
Program discounts
Child protection commitment
Flexible Hours
Training opportunities
supportive work environment

Job Description

The YMCA of Honolulu is a well-established community-oriented organization dedicated to promoting healthy living and youth development through various programs and services. Known for its impactful community initiatives, including camps, educational programs, and recreational activities, the YMCA strives to foster a safe, welcoming environment for individuals and families. Camp Erdman, one of its prominent facilities, provides a unique outdoor experience designed to encourage personal growth, community building, and leadership skills in a vibrant camp setting in Hawaii. The YMCA is committed to upholding values such as caring, honesty, respect, and responsibility to create a positive impact on the community it serves.

The Food Service Worker position at Camp Erdman plays a crucial role in supporting the camp’s meal programs by ensuring safe food preparation, delivery, and cleanup for all camp-related activities. This is a part-time hourly position with pay ranging from $16.25 to $18.00 per hour, working up to 30 hours per week. Under the supervision of the Food Service Director, you will be responsible for preparing and assisting in serving meals, maintaining cleanliness and sanitation of kitchen facilities and dining areas, and adhering strictly to health and safety standards set by the Hawaii State Department of Health and the Centers for Disease Control and Prevention. This role requires a dedicated individual capable of working within a team while exemplifying the YMCA's core values. Prior experience in food service, especially in camp or institutional settings, is preferred but not mandatory, making this position ideal for someone looking to gain or enhance skills in food service within a reputable community organization. Please note that this position does not include housing accommodations.

Job Requirements

  • Must be at least 16 years of age
  • completion of TB test
  • successful completion of background check
  • ability to work up to 30 hours per week
  • willingness to adhere to code of conduct
  • ability to follow health and safety regulations
  • prior food service experience preferred

Job Qualifications

  • Must be at least 16 years of age
  • knowledge of food preparation and kitchen procedures preferred
  • experience in camp or institutional food service preferred
  • high school diploma or equivalent preferred
  • completion of Hawaii Food Handler course preferred
  • ability to follow sanitary standards and safety protocols
  • commitment to YMCA core values

Job Duties

  • Prepares and assists in serving food under supervision
  • washes dishes and cleans kitchen and dining areas
  • ensures compliance with sanitary standards set by health authorities
  • maintains care of kitchen equipment
  • follows YMCA code of conduct and values
  • supports delivery of meals for all Camp Erdman programs
  • adheres to camp safety and hygiene guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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