Dishwasher Position Available with Independent Restaurant Group
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Potential for advancement
Flexible Hours
Positive work environment
team-oriented culture
Competitive scheduling
Job Description
Chapel Hill Restaurant Group is a distinguished dining establishment located in the bustling Research Triangle Park area, renowned for its commitment to delivering exceptional culinary experiences. Emphasizing the use of fresh and local ingredients, this esteemed restaurant group focuses on breathing new life into traditional dishes while infusing them with a modern sensibility. Their dedication to quality and innovation has established them as a sought-after destination for both locals and visitors seeking a memorable food and dining experience. The restaurant prides itself on fostering a team-oriented environment where every member plays a crucial role in maintaining the high standards that guests expect.
Chapel Hill Restaurant Group is currently seeking a motivated and professional dishwasher to join their dynamic team. This position is essential in supporting the restaurant’s operational efficiency and upholding sanitary conditions. The dishwasher will work approximately 15-20 hours per week with flexible availability, including the mandatory requirement to work on Sundays, reflecting the high-volume nature of the restaurant. Ideal candidates will be reliable, punctual, and able to multitask in a fast-paced environment. The role demands individuals who can work quickly and efficiently without compromising sanitation standards or organization. This opportunity offers not only competitive hours but also the potential for advancement within the restaurant group, making it an excellent role for someone looking to develop their career in the hospitality industry. The dishwasher will be a key contributor to the overall dining experience by ensuring all dishware and kitchen utensils are impeccably cleaned and sanitized, enabling the culinary team to focus on delivering outstanding food quality and service. The candidate must enjoy working as part of a team and maintain a positive attitude, especially during peak periods of business when the pressure can be intense. This role is vital to the restaurant’s ability to handle its high volume of customers efficiently and maintain the smooth operation of kitchen processes. Chapel Hill Restaurant Group values employees who can remain composed under pressure and thrive in an organized and dynamic setting.
Chapel Hill Restaurant Group is currently seeking a motivated and professional dishwasher to join their dynamic team. This position is essential in supporting the restaurant’s operational efficiency and upholding sanitary conditions. The dishwasher will work approximately 15-20 hours per week with flexible availability, including the mandatory requirement to work on Sundays, reflecting the high-volume nature of the restaurant. Ideal candidates will be reliable, punctual, and able to multitask in a fast-paced environment. The role demands individuals who can work quickly and efficiently without compromising sanitation standards or organization. This opportunity offers not only competitive hours but also the potential for advancement within the restaurant group, making it an excellent role for someone looking to develop their career in the hospitality industry. The dishwasher will be a key contributor to the overall dining experience by ensuring all dishware and kitchen utensils are impeccably cleaned and sanitized, enabling the culinary team to focus on delivering outstanding food quality and service. The candidate must enjoy working as part of a team and maintain a positive attitude, especially during peak periods of business when the pressure can be intense. This role is vital to the restaurant’s ability to handle its high volume of customers efficiently and maintain the smooth operation of kitchen processes. Chapel Hill Restaurant Group values employees who can remain composed under pressure and thrive in an organized and dynamic setting.
Job Requirements
- reliable
- punctual
- ability to multitask
- work quickly and efficiently
- work 15-20 hours per week with flexible availability
- sundays required
- knowledge of proper sanitation standards
- organized
- able to handle high volume of business
Job Qualifications
- previous dishwashing or kitchen experience preferred
- knowledge of sanitation standards
- ability to work under pressure in a fast-paced environment
- strong organizational skills
- reliable and punctual
- positive attitude
- team player
Job Duties
- wash dishes, glassware, flatware, pots, and pans
- maintain cleanliness and sanitization of kitchen and dishwashing area
- ensure proper storage of clean dishes and utensils
- assist with basic kitchen tasks as needed
- adhere to health and safety regulations
- collaborate with kitchen and wait staff to ensure timely dish availability
- report equipment malfunctions or supply shortages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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