Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible schedule
opportunity to work independently
Supportive staffing agency
Potential for increased hours
Exposure to diverse kitchen environments
skill development opportunities
Job Description
Dish Pit Staffing is a specialized staffing agency focused on providing reliable and efficient dishwashing services within the hospitality industry. Serving the Tampa Bay and St. Petersburg area, this company connects dedicated dishwashers with local restaurants, cafes, and foodservice establishments that require dependable independent contracting professionals to maintain kitchen cleanliness and hygiene at high standards. As a reputed staffing agency, Dish Pit Staffing emphasizes quality, reliability, and efficiency to support fast-paced kitchen operations in a variety of dining environments. Their mission is to ensure kitchens run smoothly by delivering a constant flow of clean dishes, utensils, and cookware, helping clients maintain impeccable sanitation and food safety standards.
The role of an independent contracting dishwasher with Dish Pit Staffing is vital within the culinary workflow. The primary responsibility centers on maintaining a consistent supply of sanitized dishes and kitchen tools, which directly impacts the efficiency of food preparation and service. This is achieved through a combination of scraping, washing (machine or hand), and sanitizing all kitchenware. Additionally, the position requires upkeeping the kitchen environment by cleaning essential equipment, properly disposing of waste, mopping floors, and assisting with prep work and restocking. Working in a fast-paced and dynamic kitchen setting demands excellent time management skills, a keen eye for cleanliness, and the physical stamina necessary to stand for extended periods and lift moderately heavy items.
Dish Pit Staffing offers this opportunity as an independent contractor position (1099), which provides flexibility and autonomy for professionals looking to work within the foodservice industry without long-term employer constraints. The pay ranges from $15 to $20 per hour, making it a competitive option for those seeking part-time or supplementary income in the Tampa Bay and St. Pete region. Candidates for this role are expected to operate dishwashing machines safely, handle delicate items with care, sanitize workstations and equipment thoroughly, and be proactive about maintaining a clean and organized dish area. Additional kitchen support tasks may include removing trash promptly, restocking essential supplies like cups and utensils, assisting with basic food preparation such as chopping or portioning ingredients, and managing inventory deliveries.
Success in this dishwasher role requires strict adherence to food safety and health guidelines, highlighting the importance of hygiene in all aspects of the job. Dish Pit Staffing values team players who contribute positively to the kitchen's rhythm and support other staff members as needed. This role is particularly suited for candidates with strong time management abilities and a commitment to cleanliness and organization, ensuring that kitchens operate seamlessly during busy dining hours. Overall, joining Dish Pit Staffing as a dishwasher offers a reliable, flexible, and rewarding opportunity for individuals who are dependable, hardworking, and eager to contribute to exemplary kitchen operations.
The role of an independent contracting dishwasher with Dish Pit Staffing is vital within the culinary workflow. The primary responsibility centers on maintaining a consistent supply of sanitized dishes and kitchen tools, which directly impacts the efficiency of food preparation and service. This is achieved through a combination of scraping, washing (machine or hand), and sanitizing all kitchenware. Additionally, the position requires upkeeping the kitchen environment by cleaning essential equipment, properly disposing of waste, mopping floors, and assisting with prep work and restocking. Working in a fast-paced and dynamic kitchen setting demands excellent time management skills, a keen eye for cleanliness, and the physical stamina necessary to stand for extended periods and lift moderately heavy items.
Dish Pit Staffing offers this opportunity as an independent contractor position (1099), which provides flexibility and autonomy for professionals looking to work within the foodservice industry without long-term employer constraints. The pay ranges from $15 to $20 per hour, making it a competitive option for those seeking part-time or supplementary income in the Tampa Bay and St. Pete region. Candidates for this role are expected to operate dishwashing machines safely, handle delicate items with care, sanitize workstations and equipment thoroughly, and be proactive about maintaining a clean and organized dish area. Additional kitchen support tasks may include removing trash promptly, restocking essential supplies like cups and utensils, assisting with basic food preparation such as chopping or portioning ingredients, and managing inventory deliveries.
Success in this dishwasher role requires strict adherence to food safety and health guidelines, highlighting the importance of hygiene in all aspects of the job. Dish Pit Staffing values team players who contribute positively to the kitchen's rhythm and support other staff members as needed. This role is particularly suited for candidates with strong time management abilities and a commitment to cleanliness and organization, ensuring that kitchens operate seamlessly during busy dining hours. Overall, joining Dish Pit Staffing as a dishwasher offers a reliable, flexible, and rewarding opportunity for individuals who are dependable, hardworking, and eager to contribute to exemplary kitchen operations.
Job Requirements
- High school diploma or equivalent
- reliable transportation to the Tampa Bay and St. Pete area
- availability to work flexible hours including nights and weekends
- ability to stand for extended periods and lift up to 50 pounds
- capacity to follow safety and sanitation protocols strictly
- basic understanding of kitchen operations
- willingness to work as an independent contractor
- strong work ethic and dependability
Job Qualifications
- Previous experience in a commercial kitchen or dishwashing role preferred
- knowledge of food safety and sanitation standards
- ability to operate dishwashing equipment and hand-wash delicate items
- physical stamina to stand for long periods and lift heavy objects
- good time management and multitasking skills
- ability to work independently as an independent contractor
- strong attention to hygiene and cleanliness
- effective communication and teamwork skills
Job Duties
- Scrape, rinse, load, unload, and operate dishwashing machines
- hand-wash delicate items
- clean and sanitize workstations, equipment, floors, and storage areas
- remove trash, restock supplies, assist with basic food prep, and store deliveries
- keep dish areas organized, clean spills, and report mechanical or sanitation issues
- adhere strictly to food safety and health guidelines
- manage time effectively and prioritize tasks
Job Criteria
Experience
No experience required
Job Location
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