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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.18
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tips
Job Description
Tartine is a renowned bakery and restaurant that prides itself on delivering exceptional quality and service to its customers. Known for its artisanal breads, pastries, and culinary excellence, Tartine operates in a fast-paced environment where teamwork and dedication are essential. With a commitment to maintaining high standards, Tartine fosters a culture of respect, integrity, and professional growth among its staff. The company values honesty, knowledge, and a collaborative spirit to support its mission of creating an outstanding dining experience for guests. As an established and respected dining destination, Tartine offers a vibrant workplace where employees can develop new skills and... Show More
Job Requirements
- Be 18 years of age or older
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
- able to work in a standing position for long periods of time (minimum of 8 hours a day)
- able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- stamina and availability to work at least 40 hours per week, including weekends and some holidays
Job Qualifications
- Be 18 years of age or older
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
- able to work in a standing position for long periods of time (minimum of 8 hours a day)
- able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- stamina and availability to work at least 40 hours per week, including weekends and some holidays
Job Duties
- Promote, work, and act in a manner consistent with the mission of the company
- act with integrity, honesty and knowledge to promote the culture, values, and mission of the company
- contribute to create a culture and work environment based on respect
- providing opportunities for staff to learn, grow, and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
- understand all aspects of how to properly use the dish machines and how to set up the three compartment sink
- understands and abides by all health department regulations regarding dishwashing
- works cleanly, ensuring that every station is cleaned after every project executed
- notifies managers whenever the restaurant starts to run low on cleaning products, or if any cleaning equipment is not working properly
- quickly and efficiently cleans all dishware, preventing large pileups in the dish area
- keeps all clean dishware organized throughout the kitchen
- restocks all clean dishes and small wares on the line and throughout the restaurant
- cleans all bathrooms and helps to deep clean kitchen and prep stations on a regular basis
- takes out trash daily, and makes sure that trash, recycling, and compost are organized separately, and are taken out for pickup on the appropriate days
- restocks hand wash sinks with soap and paper towels
- cleans all floors and walk-ins on a regular basis
- helps with simple prep tasks including, but not limited to cleaning garlic, cleaning shallots, picking herbs, and juicing citrus
- assist other team members when needed
- clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- communicates with all team members respectfully and professionally - use we instead of I
- maximize efficiency and execute proper time management during shifts
- work gracefully in a fast-paced, high-volume workplace
- work in a thoughtful manner when executing any and all tasks
- ask for help when it is needed
- ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
- to be self motivated and be able to work without supervision in the absence of chef and sous chef(s)
Job Criteria
Experience
No experience required
Job Location
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