Dishwasher / Porter

Latour Management has established itself over the past three decades as a premier food management and service company based in Wichita. Renowned for its excellence and dedication, Latour Management is regarded as the most valued and respected food service provider within the local community. They operate multiple distinct dining concepts that cater to a wide array of culinary preferences and dining experiences. The offerings include the elegant Two Olives Restaurant, the versatile Olive Tree Banquets & Catering, the delightful Bagatelle Bakery, and the cozy Muse Cafe. Alongside these flagship establishments, Latour Management is also the exclusive food service provider for numerous contract locations such as The Wichita Art Museum, Hotel at Old Town, Kansas Heart Hospital, and Wolf Creek Power Plant, showcasing their extensive reach and professionalism in the food service industry.

The role in focus is essential within this esteemed organization, ensuring the highest standards of sanitation and cleanliness are upheld in all kitchen and dining preparation areas. The Dishwasher position is integral to maintaining a sanitary environment and guarantees the constant availability of clean dishes, pots, pans, and flatware. This responsibility supports the smooth operation of the entire kitchen and dining service, directly impacting customer satisfaction and overall efficiency. The candidate will be working within a dynamic environment that prioritizes cleanliness, organization, and safety, adhering to strict schedules and standards. This role contributes to the foundational hygiene and operational success of Latour Management's diverse food service venues, making it a vital part of their continued reputation for excellence. The Dishwasher is expected to manage dishwashing through both the use of dishwashers and manual methods, maintain orderly kitchen work areas, and ensure all kitchen tools are clean and stored appropriately. This position is suitable for individuals who are detail-oriented, committed to cleanliness, and eager to work within a thriving food service environment providing varied dining experiences. Latour Management supports its employees by emphasizing teamwork and adherence to health standards, fostering a workplace where employees can thrive and contribute to the company's longstanding legacy.