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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Job Description
The hiring establishment is a dynamic food service entity focused on providing exceptional dining experiences through high standards of cleanliness and operational efficiency. This establishment operates in the restaurant and hospitality industry, where maintaining a hygienic environment is not just a regulatory necessity but a foundational element of customer satisfaction and safety. By upholding rigorous sanitation practices, the company ensures that every guest enjoys a safe, clean, and inviting atmosphere, which directly supports its reputation and operational success.
The role of the Dishwasher within this organization is vital to sustaining the cleanliness and sanitation standards essential in any food ser... Show More
The role of the Dishwasher within this organization is vital to sustaining the cleanliness and sanitation standards essential in any food ser... Show More
Job Requirements
- Basic reading and comprehension skills to understand instructions and safety guidelines
- Ability to lift and carry heavy items up to 50 pounds safely
- Capability to stand for extended periods and perform repetitive motions without loss of efficiency
- Reliable attendance and punctuality to maintain consistent kitchen operations
- Willingness to work a flexible schedule including evenings, weekends, and holidays as required
Job Qualifications
- Previous experience in a food service or kitchen environment
- Knowledge of proper sanitization techniques and food safety standards
- Ability to communicate effectively with team members and follow detailed instructions
- Basic understanding of kitchen equipment operation and maintenance
- Demonstrated ability to work well under pressure in a fast-paced environment
Job Duties
- Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or by hand as needed
- Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and counters
- Sort and stack clean dishes and utensils in designated areas for use by kitchen and service staff
- Dispose of trash and recyclables properly and ensure waste areas are kept clean and odor-free
- Assist kitchen staff with basic food preparation tasks or other duties as assigned during slower periods
- Follow all health and safety regulations to ensure a sanitary work environment
- Report any equipment malfunctions or supply shortages to the supervisor promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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